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Red, White and Blue Burgers

Submitted by: Patty from Las Vegas

Home Town: Santa Barbara, California, USA

Living In: Las Vegas, Nevada, USA

Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Fourth of July cookout.

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Camp David Spaghetti with Italian Sausage

Submitted by: hungryguy

A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.

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Red, White, and Blue-Misu

Submitted by: THEHOKIEFAN

Living In: Bethlehem, Pennsylvania, USA

Inspired by the Italian layered tiramisu and the British fruit and cake trifle, this fruity dessert is made by layering whipped mascarpone and cream with angel food cake and mixed berries. For a beautiful and tasty presentation, serve with curls of dark chocolate.

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JELL-O® Easy Patriotic Pie

Submitted by: JELL-O

Before you settle in to watch the fireworks, get into the patriotic spirit with this red, white and blue pie.

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Red, White and Blue Potato Salad

Submitted by: aack

Purple potatoes and red radishes bring bright colors to this potato salad that also features onion and blue cheese.

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All-American Chips and Dip

Submitted by: Suzabell

Home Town: Cincinnati, Ohio, USA

Living In: Urbanna, Virginia, USA

Make this snack idea for your Independence Day celebration for a great red, white, and blue addition to the buffet table.

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Wave Your Flag Cake

Submitted by: Cool Whip®

This all-American flag cake is delicious and easy to assemble. A pound cake and gelatin base is frosted with whipped topping and decorated with blueberries and strawberries.

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Fruit Galore Sponge Cake

Submitted by: mayelle

Home Town: Kingston, Ontario, Canada

Living In: ???, Cheshire, England, U.K.

Ready in mere minutes, this sponge cake is infused with vanilla syrup and then topped with blueberries, strawberries, and a generous spread of whipped topping.

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Stars and Stripes Grand Finale Cake

Submitted by: ROBIN

Home Town: Gastonia, North Carolina, USA

Living In: Dallas, North Carolina, USA

This beautiful red, white, and blue cake is the perfect grand finale for any 4th of July gathering. This fun and special recipe is a festive, make ahead dessert; strawberries, blueberries, whipped cream, and angel food cake are layered and chilled to set overnight. Serve this stunning dessert with sparkler cake candles to dazzle your family and guests.

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Red, White and Blue Ambrosia

Submitted by: Stacy Leigh

Sweet and creamy ambrosia is accented with strawberries and blueberries to make a very patriotic summer dessert perfect for Flag Day or Fourth of July.

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Fruit Espuma (Latin American Gelatin Foam)

Submitted by: Apple Jacks

Home Town: West Palm Beach, Florida, USA

Living In: Gainesville, Florida, USA

This is a deliciously light, fruity dessert that works well for summer picnics or even between cake layers. My Peruvian mother-in-law was kind enough to give me this recipe, and I thought you might like it, as well.

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Patriotic Gelatin Salad

Submitted by: Sue Gronholz

Almost as spectacular as the fireworks, this lovely salad make quite a 'bang' at our July Fourth meal. It's exciting to serve, and our guests loved the cool fruity and creamy layers. This salad really added to my patriotic theme. --Sue Gronholz, Columbus, Ohio

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Fourth of July Bean Casserole

Submitted by: Donna Fancher

The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone--even kids. Having meat in with the beans is so much better than plain pork and beans. --Donna Fancher, Lawrence, Indiana

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All-American Strawberry Pie

Submitted by: Ada Martin

Sweet, red strawberries combined with pretty, tart blueberries, all layered atop a creamy vanilla pudding...that makes a red-white-and-blue pie that my grandmother would serve every Fourth of July!

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Patriotic Frozen Delight

Submitted by: Bernice Russ

'My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long,' relates Bernice Russ of Bladenboro, North Carolina. 'This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor.'

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Red, White and Blue Refresher

Submitted by: Carol Gillespie

'A colorful combination of pineapple sherbet, berries and grape juice makes a refreshing dessert on a hot summer day,' writes Carol Gillespie of Chambersburg, Pennsylvania.

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Fourth of July Jell-O

Submitted by: Mable Yoder

'With six children, I'm always looking for wholesome quick recipes,' shares Mabel Yoder of Bonduel, Wisconsin. 'This colorful salad can be fixed by school-age children and looks so pretty served in a glass bowl.'

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Fourth of July Ice Cream Cake

Submitted by: Anne Scholovich

This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. It's nice to be able to serve cake and ice cream in one slice. --Anne Scholovich, Waukesha, Wisconsin

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Patriotic Banana Split

Submitted by: Taste of Home Test Kitchen

This lip-smacking salute to summertime is a creative cross between a classic banana split and a fruit salad. A scoop of watermelon, fresh berries and a sweet creamy topping produce a red, white and blue finale to any meal. And best of all, you won't have to worry about you dessert melting!

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Patriotic Pasta

Submitted by: Laurie Neverman

A popular side dish for our Independence Day menu, this hearty pasta salad is practically a meal in itself. It fit into our theme with the bright red cherry tomatoes, white noodles and cauliflower plus blue cheese. The creamy dressing is pleasantly zesty. -Laurie Neverman, Green Bay, Wisconsin