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Crunchy Romaine Toss

Submitted by: Bissy Crosby

As the soup simmers I throw together Crunchy Romaine Toss,' she notes. Ramen noodles, broccoli and nuts get a unique treatment in this salad from a sweet-tart dressing. 'Guests always ask for the recipe,' she says.

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Spaghetti Salad II

Submitted by: Natalie

Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing.

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Sweet 'N' Sour Tossed Salad

Submitted by: Dolores Brignac

Dolores Brignac's family was skeptical the first time she served this unusual salad-but one taste convinced them it was a winner. 'Now when I bring it out, everyone digs in and cleans their plates,' she pens from Braithwaite, Louisiana.

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Orzo and Wild Rice Salad

Submitted by: CWillemin

This wonderful salad of pasta, currants, and vegetables is dressed with a tangy vinaigrette.

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Hot Tortellini Salad

Submitted by: Catherine Allan

Once you've cooked the tortellini, the rest of this salad is a breeze to finish in the microwave. Sour cream provides the mild coating over this memorable medley of pasta, ham and broccoli shared Catherine Allan of Twin Falls, Idaho.

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Patriotic Pasta

Submitted by: Laurie Neverman

A popular side dish for our Independence Day menu, this hearty pasta salad is practically a meal in itself. It fit into our theme with the bright red cherry tomatoes, white noodles and cauliflower plus blue cheese. The creamy dressing is pleasantly zesty. -Laurie Neverman, Green Bay, Wisconsin

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Creamy Chicken Crunch

Submitted by: Denise Goedeken

Whenever I take this salad to church functions and family picnics, I always come home with any empty bowl. And as any cook knows, that's a sure sign of success!

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MInty Orzo and Peas

Submitted by: Kristen Dunphy

My grandmother used to serve this side dish along with roast leg of lamb. With its fresh mint taste, it also makes a nice salad served chilled. It's simple but delicious. -Kristen Dunphy of Haverhill, Massachusetts

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Cashew Turkey Pasta Salad

Submitted by: Megan Taylor

This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. --Megan Taylor

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Italian-Style Pasta Toss

Submitted by: Taste of Home Test Kitchen

This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold.

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Pineapple Couscous Salad

Submitted by: Margaret Pache

Pineapple and green chilies flavor this salad from Margaret Pache. 'I used to make this with rice, then decided to try couscous for something different,' explains the Mesa, Arizona cook.

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Pasta Deli Salad

Submitted by: CINDY9178

A flavorful combination of meats, cheeses, and vegetables tossed with pasta and dressing.

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Grilled Tri-Color Peppers with Whole Wheat Chicken and Prosciutto Ravioli

Submitted by: Buitoni, courtesy of meals.com

Featuring a savory combination of whole wheat ravioli stuffed with chicken and prosciutto, and topped with fresh yellow, red and orange grilled peppers, this colorful pasta salad is a delicious complement to outdoor entertaining.

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Antipasto Pasta Salad

Submitted by: Dayna

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

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Black Bean and Couscous Salad

Submitted by: Paula

Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

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Amish Macaroni Salad

Submitted by: CONNIE0751

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

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Classic Macaroni Salad

Submitted by: JMOR777

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

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Broccoli and Tortellini Salad

Submitted by: AFMC

Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.

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Greek Pasta Salad I

Submitted by: Behr Kleine

Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette.

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Asian Chicken Salad

Submitted by: Jill Lopez

This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.