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4th of July : Newest

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Thanksgiving Flavored Turkey Burgers

Submitted by: Hez

When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.

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The avocado spread for these unique burgers gets its heat from prepared horseradish. Try the spread on steak or roast beef to make a superb beef sandwich. And remember the bag idea for your favorite guacamole. Kids love to squeeze and mash the avocado in a sealable plastic bag.

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Grilled Portabellas with Caramelized Onions and Avocados

Provided by: Chileanavocados.org

Big, meaty portabella mushrooms team nicely with cool and creamy avocado slices and rings of slow-cooked red onions. Cook the mushrooms on a grill, or broil them. You get lots of great flavor, but a lot fewer calories, than a regular burger.

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Asian Noodle Salad

Submitted by: Knorr

An Asian-inspired coleslaw and pasta salad has teriyaki-flavored noodles, sliced chicken or pork, and red bell pepper combined with coleslaw mix in a tangy peanut dressing.

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Kangaroo Burgers

Submitted by: Kathy

Ground kangaroo meat makes these burgers seasoned with caraway seed, thyme, and lemon zest something special.

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Caprese Burger

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil!

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Brian's German Potato Salad

Submitted by: Lynn

Home Town: Bryn Mawr, Pennsylvania, USA

Living In: Tacoma, Washington, USA

Bacon, onions, and celery seed flavor this rich, warm German potato salad.

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Inwood Hamburgers

Submitted by: Chester

These burgers are packed bell pepper, sun-dried tomato, green onions, and garlic for a delicious sandwich inspired by a farmer's market in Innwood, New York.

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Balsamic Cole Slaw

Submitted by: mercyp

Home Town: Louisville, Kentucky, USA

Living In: Choccolocco, Alabama, USA

A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots.

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Amazing Asian Chicken Salad

Submitted by: emilyk

Home Town: Felton, California, USA

Living In: Fort Collins, Colorado, USA

Chicken breasts are marinated with ground ginger, coriander, and sesame oil, then roasted and shredded before being added to this colorful Asian-inspired cabbage salad.

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Dill Veggie Tuna Salad

Submitted by: Lilah

A flavorful tuna salad is made with shell pasta and colorful veggies, and flavored with fresh dill and ranch dressing.

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Cordon Bleu Salad

Submitted by: L Knight

Classic Cordon Bleu ingredients, chicken, ham, and Swiss cheese, make their debut in this delightful pasta salad.

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Corn Zucchini Skillet

Submitted by: EcoCrafty

Made with zucchini, summer squash, and corn, this is an easy skillet supper filled with the flavors of a late summer day.

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Grandma's Pepper Slaw

Submitted by: CAHardbarger

This recipe for sweet and sour cabbage slaw couldn't be simpler to make! Try it as a side dish for grilled burgers, hot dogs, roast pork, or beef.

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Southern Dill Potato Salad

Submitted by: NE1canCook

Home Town: Spanish Fort, Alabama, USA

Living In: Rocklin, California, USA

Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.

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Greek Chicken Burgers with Feta

Submitted by: DCKatie

These Greek-style chicken burgers surprise with a feta cheese filling.

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Tangy Jicama Slaw

Submitted by: jmsgemini

Living In: Chicago, Illinois, USA

Mandarin orange segments and jicama are tossed with fresh lemon and lime juices and cilantro for this tangy slaw.

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Blue Stuffed Buffalo Burger

Submitted by: Jenn T.

Living In: Fair Oaks, California, USA

Ground buffalo is stuffed with blue cheese in this exotic burger.

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Quick 'n' Easy Carrot Slaw

Submitted by: Aimee

Living In: Panama City, Florida, USA

Carrot slaw is a Southern favorite salad, made with grated carrots, raisins, pineapple, and coconut flakes. This one uses yogurt instead of mayonnaise for extra lightness.

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