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4th of July

Photo of: Italian Pasta Salad - Recipe of the Day
PHOTO BY: grumpybear5656

DAILY RECIPE

Italian Pasta Salad

SUBMITTED BY: Janet Eckermann 

A trip through a farmer's market will yield all the fresh vegetables you need for this crunchy salad. Toss bits of broccoli, carrots, bell peppers and celery with morsels of Cheddar or mozzarella, add cooked pasta and pour on the dressing of your choice.

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4.75 stars: 4 ratings
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Thanksgiving Flavored Turkey Burgers

Submitted by: Hez 
When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese. 

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Zippy Avocado Burgers

Provided by: Chileanavocados.org
The avocado spread for these unique burgers gets its heat from prepared horseradish. Try the spread on steak or roast beef to make a superb beef sandwich. And remember the bag idea for your favorite guacamole. Kids love to squeeze and mash the avocado in a sealable plastic bag. 

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Grilled Portabellas with Caramelized Onions and Avocados

Provided by: Chileanavocados.org
Big, meaty portabella mushrooms team nicely with cool and creamy avocado slices and rings of slow-cooked red onions. Cook the mushrooms on a grill, or broil them. You get lots of great flavor, but a lot fewer calories, than a regular burger. 

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Submitted by: Sandi Johnson 
Living In: Silver City, New Mexico, USA
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants. 
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Dave's Low Country Boil

Submitted by: Lisa 
Living In: Sylvania, Georgia, USA
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet! 
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Crunchy Romaine Toss

Submitted by: Bissy Crosby 
As the soup simmers I throw together Crunchy Romaine Toss,' she notes. Ramen noodles, broccoli and nuts get a unique treatment in this salad from a sweet-tart dressing. 'Guests always ask for the recipe,' she says. 
 

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