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Showing: Ancho Chile Rubbed Venison Steaks with… - China Lake Barbequed Steak
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(3)
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Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter
Submitted by:
PLONGSTOCKING
Home Town:
Redfield,
South Dakota
,
USA
Living In:
Athol,
South Dakota
,
USA
Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad.
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(47)
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Asian Barbequed Steak
Submitted by:
Lesley
Provided by:
M&M's
Steak is marinated in Thai seasonings and grilled as desired.
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(23)
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Avocado Steak
Submitted by:
Jennifer Stout
Grilled steaks are topped with Mexican-style ingredients, and served over rice. Fresh salsa is a wonderful addition to this recipe.
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(10)
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Baked Round Steak in Barbeque Sauce
Submitted by:
Jamie Verhoff
Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
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(1)
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Barbecued Pork Steaks
Provided by:
Pork Board
Your family will love the sweet barbecue flavor of these pork steaks. If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve chops with baked potatoes and mixed salad greens.
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(3)
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Barbequed Beef Steak with Orange Marinade
Submitted by:
Bobbie
Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on.
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(305)
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Barbequed Marinated Flank Steak
Submitted by:
Martha Dibblee
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
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(8)
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Barbequed Steak
Submitted by:
Barb
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.
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(79)
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BBQ Steak
Submitted by:
Silau
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
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(20)
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BBQ Teriyaki Pork Kabobs
Submitted by:
Marianne B.
Home Town:
Coquitlam
,
British Columbia
,
Canada
Living In:
Victoria
,
British Columbia
,
Canada
A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!
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(185)
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Beer and Brown Sugar Steak Marinade
Submitted by:
Craig Jones
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
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(34)
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Beer Steak
Submitted by:
Renee Thayn
Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.
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(51)
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Best Ever Saucy Beef Kabobs
Submitted by:
Debbie Taber
This is a four star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.
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(2)
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Big M's Grilled Orange Lamb Kabobs
Submitted by:
Marcus Hender
Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat, and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs.
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(2)
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Big M's Whisky Soaked Beef Rib Steaks
Submitted by:
Marcus Hender
Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe.
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(3)
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Broth Marinated BBQ Steak
Submitted by:
Bob
An easy way to add a little extra flavor to steak, especially less tender cuts.
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(15)
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California Kabobs
Submitted by:
Bet Brown
Provided by:
Taste of Home
My aunt gave me this recipe years ago. When my boys were young, they weren't very fond of beef, but this was a sure way to entice them to eat.
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(18)
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California-Thai Flank Steak
Submitted by:
Karyn Ulriksen
Living In:
Los Angeles
,
California
,
USA
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
Not Yet Reviewed!
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Carne Asada Steak Sandwich with Avocado Salad
Submitted by:
Chef Tom McAliney, Brandt Beef
My carne asada steak sandwich with avocado salad recipe is perfect for tailgating. About ninety percent of this recipe can be prepared in advance - meaning that when game day rolls around, all you'll have to do is fire up the grill, cook the steaks, and melt the cheese on the bread.
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(38)
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China Lake Barbequed Steak
Submitted by:
Bobbie
There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.
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