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Showing: Adult Watermelon for BBQ's - Berry Cheesecake Parfaits

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Adult Watermelon for BBQ's

Submitted by: Denyse

Adults only! This is watermelon and liquor...perfect for BBQ's, picnics, camping and by the pool! Use any liquor you like, even wine works! I use seedless watermelon, but you don't have to.

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Savor the sweetness of summer with this wonderful take on an all-American dish. With the calcium of eight ounces of milk in just two slices of Wonder Classic White Sandwich Bread, this pie is not only good, it's good for you too.

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Angel Pie

Submitted by: Ann

If you like lemons, then you 'll love this creamy pie. It calls for lemon juice, lemon rind and a sprinkling of lemon zest. The lemon filling is sandwiched between layers of whipped cream and topped with a yummy meringue crust that is dusted with lemon zest.

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Apricot Dessert

Submitted by: TAUR1966

This light and airy dessert is sure to please. It's delicious and refreshing...perfect for summer but great anytime!!

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Aquarium Cups

Submitted by: JELL-O

Delight your family tonight with this scrumptious dessert from Kraft.

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Aunt Blanche's Blueberry Muffins

Submitted by: BEVY

These are delicious and cake-like. I always double the recipe and make huge Texas style muffins.

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Austrian Peach Cookies II

Submitted by: Barbara

Adorable peach shaped cookies filled with a chocolate and apricot mixture. Little stems can be purchased at craft stores for the full peach effect.

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Avocado Lime Pie

Submitted by: Cali

Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation on this recipe. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Baked Fresh Cherry Pie

Submitted by: Cali

If you 've never eaten a fresh cherry pie, you 're in for a treat with this recipe. It 's a bit of work to pit the cherries, but once this is done, there 's not much left to do: mix the cherries with almond and vanilla extracts, sugar and tapioca

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Banana Cream Pie Made Easy

Submitted by: ANGELA ALEX

Whipped cream is combined with vanilla and banana instant pudding, layered with bananas in a pie shell, and topped with more whipped cream.

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Banana Split Cake I

Submitted by: Carol

A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Banana Split Cake II

Submitted by: Judy

An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.

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Banana Split Cake V

Submitted by: DAISEEP

This rich and delicious banana split cake is made from scratch! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Barbequed Pineapple

Submitted by: Michael Fischer

Pineapple is marinated in sweetened, spiced rum, and grilled.

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Basil-Lime Sorbet

Submitted by: Mark Logan

Home Town: Wichita, Kansas, USA

Living In: Prairie Village, Kansas, USA

This delicious sorbet combines basil and lime in a perfect, light dessert.

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Beat and Bake Orange Cake

Submitted by: Mau

This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing on the top. This recipe can be used to make 2 - 8 inch cake layers or a 9x5 inch loaf. If making a loaf cake, bake for 60 minutes.

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Berry Best Fried Pies

Submitted by: Sharon Garrison

'When I was growing up, we'd eat these wonderful fried pies faster than Mom could make them,' recalls Sharon Garrison of Bella Vista, Arkansas. 'The recipe has been handed down for generations in my family.'

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Berry Bliss Cake

Submitted by: Cool Whip®

Fresh berries and a creamy pudding mixture are layered between slices of pound cake for an easy summer dessert.

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Berry Burst Sorbet

Submitted by: Pamela Hazelton

Home Town: Richfield Springs, New York, USA

Living In: Cape Coral, Florida, USA

This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional.

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