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4th of July Chicken

 
Photo of: Hawaiian Chicken Kabobs - Recipe of the Day
PHOTO BY: chibi chef

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DAILY RECIPE

Hawaiian Chicken Kabobs

SUBMITTED BY: dailyn2003 

A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!

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NEWEST 4TH OF JULY CHICKEN RECIPES                    


Asian Grilled Chicken

Submitted by: LoreleiLee 
The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic.  

Avocado Tapenade with Mediterranean Chicken Breast

Provided by: Chileanavocados.org
Rich and flavorful avocado adds a surprising touch to the robust flavors of tapenade, a typical Mediterranean topping. You can also serve tapenade over grilled salmon or halibut, any cut of steak or sliced roast beef. Or try tapenade in a turkey or chicken sandwich. 

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MORE RECIPES LIKE THIS

Singapore Satay

Submitted by: Avondell 
Home Town: Columbus, Ohio, USA
Living In: Seattle, Washington, USA
Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto skewers and grilled over high heat. 

TOP 4TH OF JULY CHICKEN RECIPES


Rotisserie Chicken

Submitted by: NGKORTE 
Living In: Las Vegas, Nevada, USA
Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw. 

Grilled Chicken Salad with Seasonal Fruit

Submitted by: Karena 
This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry. 

Chicken and Sun-Dried Tomato Bruschetta

Submitted by: SMPETER 
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year! 
 
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