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Sarah's Applesauce

Submitted by: PHATCAT

Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe.

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Carrot Pineapple Cake I

Provided by: Linda

The carrots and pineapple work together to keep this cake moist and wholesome.

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Boiled Chicken

Provided by: George

A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.

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These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

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Most Amazing Challah

Submitted by: Palsar7

This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.

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Sweet, Salty, Spicy Party Nuts

Submitted by: Chef John

Living In: San Francisco, California, USA

Mix walnuts, pecans, almonds, and cashews with a sweet and salty spice mixture before roasting them to crunchy perfection.

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Samoan Panikeke

Submitted by: Koki

Doughnut-like deep-fried puffs have the tropical flavor of bananas and vanilla.

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Bread Machine Challah for Shabbat and Festivals

Submitted by: Tzelish

Living In: Thornhill, Ontario, Canada

A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven.

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Thera's Canadian Fried Dough

Submitted by: theraottawa

Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.

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Cinnamon-Apple Cake AKA Hanukkah Cake

Submitted by: Mr. Big Business

Home Town: Lonaconing, Maryland, USA

Living In: Warrenton, Virginia, USA

A moist cake made with cream cheese and studded with chunks of fresh apple and sprinkled with cinnamon sugar will be perfect for your Hanukkah celebration.

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Bramboracky (Czech Savory Potato Pancakes)

Submitted by: Sonya M.

Home Town: Lewisburg, West Virginia, USA

These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.

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Best Ever Rugelach

Submitted by: sandy z

Cottage cheese replaces the typical cream cheese in these tasty cookies.

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High-Altitude Challah

Submitted by: greeny4444

Home Town: Monument, Colorado, USA

Living In: Colorado Springs, Colorado, USA

I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.

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Erin's Canadian Fried Dough

Submitted by: ERIN

Home Town: Sydney, Nova Scotia, Canada

Living In: North Bay, Ontario, Canada

Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada.

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Honey Whole Wheat Challah

Submitted by: Bracha

Home Town: Chicago, Illinois, USA

Living In: Hillsboro, Oregon, USA

A traditional braided challah has the sweet, hearty taste of whole wheat and honey.

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Wine-Braised Beef Brisket

Submitted by: RickyBobby

Home Town: Old Bridge, New Jersey, USA

Living In: Hazlet, New Jersey, USA

Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.

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Fudgy Bon Bons

Provided by: Marlene Edwards

Fudge snow capped cookies with candy pieces in the middle.

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Kneecaps

Submitted by: SUPENELOPE (Sue)

This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch.

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