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Sarah's Applesauce

Submitted by: PHATCAT

This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce!

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Carrot Pineapple Cake I

Provided by: Linda

The carrots and pineapple work together to keep this cake moist and wholesome.

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Boiled Chicken

Provided by: George

A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.

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These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

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Baked Applesauce

Provided by: Taste of Home

ONCE YOU TASTE this applesauce, you won't want the store-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. --Mary Mootz Cincinnati, Ohio

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Most Amazing Challah

Submitted by: Palsar7

This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.

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Midwest Brisket

Submitted by: APRILP

Beef brisket is marinated overnight in liquid smoke, Worcestershire, garlic salt and celery seed and slowly cooked for a tender, tangy meal.

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Spiced Applesauce

Provided by: Simple & Delicious

'We have an apple-picking party every year,' mentions Marian Platt of Sequim, Washington. 'It's a bushel of fun, and I look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice.'

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Samoan Panikeke

Submitted by: Koki

Doughnut-like deep-fried puffs have the tropical flavor of bananas and vanilla.

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Fresh Cranberry Salad

Provided by: Cathy

A sweet, sweet cranberry salad that everyone will think is dessert. Sugared cranberries are combined with crushed pineapple and miniature marshmallows and chilled overnight. Just before serving, this lovely concoction is folded into freshly whipped cream and sliced bananas. Serves six.

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Bramboracky (Czech Savory Potato Pancakes)

Submitted by: Sonya M.

Home Town: Lewisburg, West Virginia, USA

These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.

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Chunky Cinnamon Applesauce

Provided by: Taste of Home

As a young girl, I was amazed when Mom transformed fresh apples into this delightful, lovely mixture. I'm not sure if I liked it so much because it was made with candies or because it tasted wonderful. -Barbara Hyatt, Folsom, California

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Best Ever Rugelach

Submitted by: sandy z

Cottage cheese replaces the typical cream cheese in these tasty cookies.

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Fudgy Bon Bons

Provided by: Marlene Edwards

Fudge snow capped cookies with candy pieces in the middle.

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Kneecaps

Submitted by: SUPENELOPE (Sue)

This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch.

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High-Altitude Challah

Submitted by: greeny4444

Home Town: Monument, Colorado, USA

Living In: Colorado Springs, Colorado, USA

I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.

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Honey Whole Wheat Challah

Submitted by: Bracha

Home Town: Chicago, Illinois, USA

Living In: Hillsboro, Oregon, USA

A traditional braided challah has the sweet, hearty taste of whole wheat and honey.

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Cinnamon-Apple Cake AKA Hanukkah Cake

Submitted by: Mr. Big Business

Home Town: Lonaconing, Maryland, USA

Living In: Warrenton, Virginia, USA

A moist cake made with cream cheese and studded with chunks of fresh apple and sprinkled with cinnamon sugar will be perfect for your Hanukkah celebration.

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Pecan Noodle Kugel

Submitted by: ROYSAPER

Living In: East Lansing, Michigan, USA

A noodle kugel coated with a brown sugar and pecan mixture served hot out of the oven is sweet enough to work as a dessert.

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Clootie Dumpling

Provided by: Jill Barrett

This boiled dumpling is made with suet, currants and raisins and spiced with mixed spice and a hint of molasses. 'Clootie' comes from the Scottish for 'little cloth'.

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