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Braised Brisket

Submitted by: terantallegra

Beef brisket and vegetables simmer until tender in a combination of warm spices and cola soft drink for a savory-sweet main dish for special occasions. Soak up the delicious pan sauce with challah or serve with rice.

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Mom's Brisket or Pot Roast

Submitted by: JmeSunday

Living In: Los Angeles, California, USA

Lean beef brisket simmered slowly in a rich apple-onion gravy is even better when refrigerated overnight and reheated the next day.

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Modern Jewish Low Fat Kugel

Submitted by: Southern Cali Cook

You can lighten the weight of the traditional and beloved noodle kugel by substituting lower-fat ingredients while keeping all the delicious flavor.

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Chunky Cinnamon-Orange Applesauce

Submitted by: Annie

Home Town: Saint Paul, Minnesota, USA

Living In: Montclair, New Jersey, USA

Spiced chunky applesauce is flavored with cinnamon, nutmeg, orange juice, and lemon zest for a must-have accompaniment to holiday latkes. Serve it warm or chilled.

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Grandma Sylvia's Brisket

Submitted by: Harvey

This is a different type of brisket recipe with an Eastern European Jewish influence. It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings.

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Gedempte Chicken

Submitted by: Linny

'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking.

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Curried Sweet Potato Latkes

Submitted by: Baritone Bob

Home Town: Grantsville, West Virginia, USA

Living In: South Charleston, West Virginia, USA

These seasoned sweet potato patties are a spicy version of a traditional Jewish favorite.

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Authentic Mandelbrot

Submitted by: laura

I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.

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Sweet, Salty, Spicy Party Nuts

Submitted by: Chef John

Living In: San Francisco, California, USA

Mix walnuts, pecans, almonds, and cashews with a sweet and salty spice mixture before roasting them to crunchy perfection.

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Amazing Oven Roasted Potatoes

Submitted by: Shan~Jam

These simply seasoned potatoes make a terrific side dish to any meal.

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Lamb Braised in Pomegranate

Submitted by: Chef John

Living In: San Francisco, California, USA

Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night.

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Alane's Hanukkah Brisket

Submitted by: Marlene

Home Town: Anaheim, California, USA

Living In: Lake Forest, California, USA

Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking.

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Wine-Braised Beef Brisket

Submitted by: RickyBobby

Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.

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Cinnamon-Apple Cake AKA Hanukkah Cake

Submitted by: Mr. Big Business

Home Town: Lonaconing, Maryland, USA

Living In: Warrenton, Virginia, USA

A moist cake made with cream cheese and studded with chunks of fresh apple and sprinkled with cinnamon sugar will be perfect for your Hanukkah celebration.

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Grandma's Noodle Pudding (Kugel)

Submitted by: kdonovan

Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs.

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Hanukkah Star Challah

Submitted by: AMG

When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.

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Risk It On Brisket

Submitted by: JaJa0908

A beef brisket is slathered with a sweet and tangy sauce, then baked slowly for tenderness and flavor. Use the flat, lean portion of a brisket (the first cut) for this recipe.

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