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Alane's Hanukkah Brisket

Submitted by: Marlene

Home Town: Anaheim, California, USA

Living In: Lake Forest, California, USA

Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking.

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Cinnamon-Apple Cake AKA Hanukkah Cake

Submitted by: Mr. Big Business

Home Town: Lonaconing, Maryland, USA

Living In: Warrenton, Virginia, USA

A moist cake made with cream cheese and studded with chunks of fresh apple and sprinkled with cinnamon sugar will be perfect for your Hanukkah celebration.

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Grandma's Noodle Pudding (Kugel)

Submitted by: kdonovan

Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs.

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Hanukkah Star Challah

Submitted by: AMG

When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.

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Risk It On Brisket

Submitted by: JaJa0908

A beef brisket is slathered with a sweet and tangy sauce, then baked slowly for tenderness and flavor. Use the flat, lean portion of a brisket (the first cut) for this recipe.

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Noodle Kugel (Dairy)

Submitted by: Marylyn

Home Town: Brooklyn, New York, USA

Living In: Boynton Beach, Florida, USA

A slightly sweet egg noodle kugel makes a lovely side dish for a dairy meal, or for a light brunch or lunch.

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Microwave Apple Kugel

Submitted by: Debala

Living In: Chicago, Illinois, USA

Chopped apples, walnuts, raisins, and cinnamon flavor this delicious noodle pudding that's baked in the microwave.

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Sweet and Sour Cabbage Soup

Submitted by: JOHNTHEBEAR

Home Town: Poughkeepsie, New York, USA

Living In: Toronto, Ontario, Canada

A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.

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This cold gelled appetizer is traditionally served during Jewish holidays. It's made from a broth of cooked calf's foot or oxtail, garlic, onion, and spices, and then chilled with sliced hard-boiled eggs.

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Moroccan Shabbat Fish

Submitted by: Sephardi Jessi

Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.

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Scandinavian Snowflake Cookies

Submitted by: RMEG58

Home Town: Miles City, Montana, USA

Living In: Butte, Montana, USA

Dough is rolled into paper-thin circles, folded, and cut out like paper snowflakes to make beautiful lacy flat breads that are fried and sprinkled with confectioners' sugar. A traditional Christmas treat from Scandinavia. They take time and care to make.

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New Mom Broccoli Kugel

Submitted by: JerusaleMom

This dairy-free broccoli casserole has a few simple ingredients and is easy to put together. Pop it in the oven and you'll have a delicious side dish in about 90 minutes!

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Aunt Martha's Jewish Coffee Cake

Submitted by: Alena Natalia

Home Town: London, Greater London, England, U.K.

Sour cream makes this cake moist and delicious.

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Sarah's Knish

Submitted by: sarah

Home Town: Chaska, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired.

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Cranberry Pot Roast by Michelle

Submitted by: The Ethical Cook

Beef chuck roast is slowly braised until tender in a cranberry tomato sauce.

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Bramboracky (Czech Savory Potato Pancakes)

Submitted by: Sonya M.

Home Town: Lewisburg, West Virginia, USA

These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.

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Blintz Souffle II

Submitted by: MrsAltmiller

Home Town: Scottsdale, Arizona, USA

Living In: Dixon, California, USA

Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.

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Blintz Souffle I

Submitted by: SANDI

Home Town: Leawood, Kansas, USA

A rich batter is layered with sweet cottage cheese filling in a casserole dish, then baked until golden brown and served with strawberry sauce to make a sumptuous dairy main dish or dessert that's perfect for the holiday table.

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