Hanukkah Recipes - Allrecipes.com

Hanukkah Recipes

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Hanukkah Recipes 318

Homemade Flaxseed Donuts

Homemade Flaxseed Donuts

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  • 9
"Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts." — by MAGGIELB 
Strawberry Fritters with Chocolate Sauce

Strawberry Fritters with Chocolate Sauce

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  • 6
"This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce." — by Austin Geraldson 
Erin's Canadian Fried Dough

Erin's Canadian Fried Dough

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  • 8
"Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada." — by ERIN 
Rosemary Mushroom Goose Breast

Rosemary Mushroom Goose Breast

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  • 6
"Goose breasts marinated in red wine vinegar, then roasted and served over a bed of white rice with a creamy herb sauce poured over all. Spectacular!" — by SHIVERDEN 
Coconut Kugel

Coconut Kugel

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  • 8
"Noodles are paired with sweet ingredients to make this truly delectable dessert!" — by Traveling_Is_Love 
Matzo Balls

Matzo Balls

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  • 7
"A great and tasty traditional meal. Serve in a soup, or in a bowl of milk. Either way its great!! This is an old family recipe. I hope you will enjoy it as much as I have every Christmas and Hanukkah morning!" — by JANINE123 
Sweet and Sour Cabbage Soup

Sweet and Sour Cabbage Soup

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  • 8
"A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill." — by JOHNTHEBEAR 
Fudgy Bon Bons

Fudgy Bon Bons

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  • 8
"Fudge snow capped cookies with candy pieces in the middle." — by Marlene Edwards 
Lamb Braised in Pomegranate

Lamb Braised in Pomegranate

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  • 8
"Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night." — by Chef John 
Great Brisket

Great Brisket

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  • 7
"Brisket is marinated in apple and orange juices, then dry rubbed with packaged spice mix, and refrigerated overnight. It is then baked for 8 to 10 hours." — by Lonnie Moore 
Chestnut Soup

Chestnut Soup

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  • 6
"This rich fall and winter soup is made with chestnuts toasted in butter, parsnip, celery root, and Madeira. You can substitute Marsala for the Madeira." — by Laurie Tarasiewicz 
Roasted Three Squash Soup

Roasted Three Squash Soup

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  • 7
"Butternut, acorn and spaghetti squashes are roasted and then simmered with apples and sherry and a host of herbs and spices." — by COLETTENOELLE 
MandelBread

MandelBread

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  • 5
"Also called Mandelbrodt. Similar to Biscotti." — by Mirelle Dean 
Cottage Cheese Blintzes

Cottage Cheese Blintzes

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  • 7
"Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned. " — by wakipan 
Kneecaps

Kneecaps

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  • 7
"This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch." — by Susan Pilz Leanna 
Anise Seed Rolls

Anise Seed Rolls

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  • 6
"Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds, are the perfect accompaniment to holiday feasts." — by Nurit Cusack 
Pecan Noodle Kugel

Pecan Noodle Kugel

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  • 4
"A noodle kugel coated with a brown sugar and pecan mixture served hot out of the oven is sweet enough to work as a dessert. " — by ROYSAPER 
Black Lung Braised Brisket

Black Lung Braised Brisket

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  • 5
"This simple, smoky beef brisket is braised to fork-tender perfection." — by chrisiscool11 
Aunt Martha's Jewish Coffee Cake

Aunt Martha's Jewish Coffee Cake

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  • 6
"Sour cream makes this cake moist and delicious." — by Alena Natalia 
Polish Doughnuts

Polish Doughnuts

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  • 4
"Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be." — by Susan 
 
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