Hanukkah Recipes - Allrecipes.com

Hanukkah Recipes

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Hanukkah Recipes 312

Blushing Applesauce

Blushing Applesauce

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  • 7
"This applesauce is a pretty shade of pale pink because the apples are cooked in their skins." — by FutureChefShay 
Coconut Kugel

Coconut Kugel

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  • 8
"Noodles are paired with sweet ingredients to make this truly delectable dessert!" — by Traveling_Is_Love 
Rosemary Mushroom Goose Breast

Rosemary Mushroom Goose Breast

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  • 6
"Goose breasts marinated in red wine vinegar, then roasted and served over a bed of white rice with a creamy herb sauce poured over all. Spectacular!" — by SHIVERDEN 
Matzo Balls

Matzo Balls

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  • 7
"A great and tasty traditional meal. Serve in a soup, or in a bowl of milk. Either way its great!! This is an old family recipe. I hope you will enjoy it as much as I have every Christmas and Hanukkah morning!" — by JANINE123 
Erin's Canadian Fried Dough

Erin's Canadian Fried Dough

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  • 7
"Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada." — by ERIN 
Sweet and Sour Cabbage Soup

Sweet and Sour Cabbage Soup

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  • 8
"A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill." — by JOHNTHEBEAR 
Cottage Cheese Blintzes

Cottage Cheese Blintzes

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  • 7
"Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned. " — by wakipan 
Kneecaps

Kneecaps

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  • 7
"This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch." — by Susan Pilz Leanna 
Chestnut Soup

Chestnut Soup

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  • 6
"Delightful soup made with chestnuts toasted in butter, chicken stock, vegetables and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance." — by Laurie Tarasiewicz 
Roasted Three Squash Soup

Roasted Three Squash Soup

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  • 7
"Butternut, acorn and spaghetti squashes are roasted and then simmered with apples and sherry and a host of herbs and spices." — by COLETTENOELLE 
Great Brisket

Great Brisket

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  • 7
"Brisket is marinated in apple and orange juices, then dry rubbed with packaged spice mix, and refrigerated overnight. It is then baked for 8 to 10 hours." — by Lonnie Moore 
Fudgy Bon Bons

Fudgy Bon Bons

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  • 7
"Fudge snow capped cookies with candy pieces in the middle." — by Marlene Edwards 
MandelBread

MandelBread

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  • 5
"Also called Mandelbrodt. Similar to Biscotti." — by Mirelle Dean 
Lamb Braised in Pomegranate

Lamb Braised in Pomegranate

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  • 7
"Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night." — by Chef John 
Polish Doughnuts

Polish Doughnuts

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  • 4
"Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be." — by Susan 
Aunt Jinny's Tangy Beef Brisket

Aunt Jinny's Tangy Beef Brisket

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  • 4
"This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!" — by Shannon 
Yam Supreme

Yam Supreme

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  • 4
"This dish can be prepared ahead and chilled before heating. I include this dish with either Christmas Dinner or Easter Dinner. Everyone thoroughly enjoys it!" — by SWIZZLESTICKS 
Anise Seed Rolls

Anise Seed Rolls

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  • 6
"Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds, are the perfect accompaniment to holiday feasts." — by Nurit Cusack 
Aunt Martha's Jewish Coffee Cake

Aunt Martha's Jewish Coffee Cake

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  • 6
"Sour cream makes this cake moist and delicious." — by Alena Natalia 
Tasty Potato Latkes

Tasty Potato Latkes

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  • 5
"The flavor of traditional potato latkes is amped up with Cheddar cheese, garlic, cracked black pepper, and dry onion soup mix in addition to the usual ingredients of potatoes, onion, and eggs." — by Jennifer H 
 
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