Crisp and golden. Savory or sweet. Latkes can be made with white potatoes, sweet potatoes, or no potatoes at all. Check out the recipes.
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Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds are the perfect accompaniment to Thanksgiving feasts and December holiday meals.
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Watch how to make these top-rated potato latkes.
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What’s the key to crispy latkes? Watch this video and find out.
Serve up hearty traditional fare for St. Patrick's Day, and top with a toast!