Hanukkah Recipes - Allrecipes.com

Hanukkah Recipes

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Hanukkah Recipes 318

Beef Brisket with Chipotle Tomatillo Sauce

Beef Brisket with Chipotle Tomatillo Sauce

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  • 11
"Use your pressure cooker to cook up a flavorful, tender beef brisket in a smoky, fruity sauce of tomatillos and chipotle chiles." — by Claudia 
Kay Dee's Recipe for Potato Latkes

Kay Dee's Recipe for Potato Latkes

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  • 11
"Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients." — by Karen Dsouza 
Cajun Potato Latkes

Cajun Potato Latkes

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  • 7
"Cajun seasoning makes these savory potato latkes a little bit different." — by CC Bombet 
Best Ever Rugelach

Best Ever Rugelach

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  • 11
"Cottage cheese replaces the typical cream cheese in these tasty cookies." — by sandy z 
Rugelach with Cream Cheese Filling

Rugelach with Cream Cheese Filling

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  • 10
"This rolled cookie has a chocolate-cinnamon cream cheese filling in a flaky cream cheese pastry." — by Kasey 
Marylyn's Cheese Blintzes

Marylyn's Cheese Blintzes

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  • 9
"Tender crepes are stuffed with a sweet cheese filling made with cottage and farmers cheese. Use your blender to make the batter and the filling extra creamy. The rolled blintzes are then pan-fried until browned and hot." — by Marylyn 
Long Johns

Long Johns

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  • 10
"These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors." — by DONNAE3 
The Greatest Brisket Ever

The Greatest Brisket Ever

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  • 8
"Liquid smoke and steak sauce make the base of a simple but delicious marinade for this slow-cooked beef brisket." — by spanky_jhonson 
High-Altitude Challah

High-Altitude Challah

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  • 9
"I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do." — by greeny4444 
Easy Rugalech

Easy Rugalech

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  • 7
"A rolled cookie of Jewish ancestry! Whenever I travel to visit my grandchildren they beg me to bake these cookies. Chocolate chip rather than raisin filling is a big favorite in our family! Adjust the amounts of cinnamon and sugar to suit your (or your grandchildren's) tastes." — by Edna Weisberger 
Mackerel Dip

Mackerel Dip

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  • 11
"Savory and spicy, this mayo-based dip is made with canned mackerel." — by CRAFTYGAL63 
Lokshin Kugel (Noodle Pudding)

Lokshin Kugel (Noodle Pudding)

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  • 8
"A side dish to be served with chicken. Egg noodles, sauteed onions, eggs and bread crumbs are combined and baked." — by GOLDIEL 
Risk It On Brisket

Risk It On Brisket

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  • 8
"A beef brisket is slathered with a sweet and tangy sauce, then baked slowly for tenderness and flavor. Use the flat, lean portion of a brisket (the first cut) for this recipe." — by JaJa0908 
Israeli Stuffed Dates

Israeli Stuffed Dates

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  • 8
"This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!" — by Bina E. 
Honey Whole Wheat Challah

Honey Whole Wheat Challah

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  • 7
"A traditional braided challah has the sweet, hearty taste of whole wheat and honey. " — by Bracha 
Erin's Canadian Fried Dough

Erin's Canadian Fried Dough

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  • 9
"Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada." — by ERIN 
Pomegranate Relish

Pomegranate Relish

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  • 9
"Pomegranates, shallots, lime juice and cilantro come together to make this fabulous relish." — by Ruth Levene 
Pareve Corn Kugel

Pareve Corn Kugel

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  • 9
"This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor." — by SIGARILLO 
Sweet and Sour Beetroot

Sweet and Sour Beetroot

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  • 7
"A delicious way of serving beets, that can be eaten hot or cold. You may need to adjust the sugar and vinegar to taste. This is better left for the next day, and reheated." — by FASTWELLIES 
Blushing Applesauce

Blushing Applesauce

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  • 7
"This applesauce is a pretty shade of pale pink because the apples are cooked in their skins." — by FutureChefShay 
 
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