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Hanukkah Recipes

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The best latkes are golden and crunchy on the outside, soft and tender on the inside, and perfectly seasoned.

Photo of: Roasted Veggies with Couscous - Recipe of the Day

PHOTO BY: Ashley

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DAILY RECIPE

Roasted Veggies with Couscous

SUBMITTED BY: 747

Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter.

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Celebrating Hanukkah

The festival of lights! It's time for latkes and doughnuts. Oil-fried foods are symbolic of the lamp oil in the Hanukkah story.

How to Make Latkes

The best latkes are golden and crunchy on the outside, soft and tender on the inside, and perfectly seasoned.

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Need something to pour with your holiday meal? Browse our collection for ideas, or see the “What to drink” box on individual recipes.

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NEWEST HANUKKAH RECIPES

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Masala-Spiced Roast Chicken

Submitted by: Countess

Home Town: San Francisco, California, USA

Living In: Oakland, California, USA

Garam masala and lime give an Indian flavor to this simple roast chicken.

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Orange-Fennel Salad

Submitted by: Tastyeatsathome

Home Town: Allen, Texas, USA

Living In: Wylie, Texas, USA

This wonderful, fresh, summery dish, is very easy to make. I’m relatively new to fennel, but this recipe definitely highlights the wonderful, licorice-y flavor and compliments it well with the citrus. This would be a great choice to accompany a fish or chicken dish.

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Harvey's Moroccan Roast Chicken

Submitted by: MONKEYCAT

Home Town: Roy, Utah, USA

Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!

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Boiled Chicken

Submitted by: George

A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses.

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Old Fashioned Apple Dumplings

Submitted by: Micki

These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

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