The best latkes are golden and crunchy on the outside, soft and tender on the inside, and perfectly seasoned.
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Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter.
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The festival of lights! It's time for latkes and doughnuts. Oil-fried foods are symbolic of the lamp oil in the Hanukkah story.
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