recipes

Hanukkah Recipes

DAILY RECIPE

Sago Plum Pudding I

SUBMITTED BY: Greg 

Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?

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Sufganiot

Celebrating Hanukkah

The festival of lights! It's time for latkes and doughnuts. Oil-fried foods are symbolic of the lamp oil in the Hanukkah story.

Frying latkes

How to Make Latkes

The best latkes are golden and crunchy on the outside, soft and tender on the inside, and perfectly seasoned.

Wine Pairing Suggestions

Need something to pour with your holiday meal? Browse our collection for ideas, or see the “What to drink” box on individual recipes.

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Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

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Holiday Apricot Kugel

Submitted by: 440DartRacer Supporting Member (Click to learn more about Supporting Membership)
Home Town: Tampa, Florida, USA
Living In: Montevallo, Alabama, USA
A rich, fruity apricot kugel made with egg noodles, cottage cheese, preserves, and melted butter is topped with melted Cheddar cheese. It's a fantastic side dish for the holiday table or for a special brunch. 

Masala-Spiced Roast Chicken

Submitted by: Countess 
Living In: Oakland, California, USA
Garam masala and lime give an Indian flavor to this simple roast chicken. 

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Orange-Fennel Salad

Submitted by: Tastyeatsathome 
Home Town: Allen, Texas, USA
Living In: Wylie, Texas, USA
This wonderful, fresh, summery dish, is very easy to make. I’m relatively new to fennel, but this recipe definitely highlights the wonderful, licorice-y flavor and compliments it well with the citrus. This would be a great choice to accompany a fish or chicken dish. 

TOP HANUKKAH RECIPES


Boiled Chicken

Submitted by: George 
A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses. 

Old Fashioned Apple Dumplings

Submitted by: MICKI WOOD 
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream. 

Raspberry and Apricot Rugelach

Submitted by: Holly 
A yummy and extra fruity version of this traditional cookie. 
 
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