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Matzo Apple Kugel

Submitted by: Cindy Faigin

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

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Raisin Farfel Kugel

Submitted by: Leah Perez

Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar.

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Butternut Squash Kugel I

Submitted by: Marrob

This velvety butternut squash is baked with just a hint of cinnamon.

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Holiday Apricot Kugel

Submitted by: 440DartRacer

Home Town: Tampa, Florida, USA

Living In: Montevallo, Alabama, USA

A rich, fruity apricot kugel made with egg noodles, cottage cheese, preserves, and melted butter is topped with melted Cheddar cheese. It's a fantastic side dish for the holiday table or for a special brunch.

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The Best Ever Classic Jewish Noodle Kugel

Submitted by: Jewish Soul Food

Egg noodles are baked with applesauce and a hint of vanilla in this classic noodle kugel.

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Rum and Eggnog Kugelhopf

Submitted by: apurpleocean

Home Town: Grants Pass, Oregon, USA

Living In: San Diego, California, USA

This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.

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Kugel

Submitted by: Ann

Egg noodles are baked with a creamy mixture of eggs, cream cheese, sour cream and cottage cheese. Graham cracker crumbs, sugar and melted butter top it all off.

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Applesauce Noodle Kugel

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat.

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Cheesy Potato Kugel

Submitted by: Mindy

Use your food processor to quickly shred potatoes for this savory kugel. Toss with eggs, salt, pepper, oil, onion and cheese. After baking for an hour, the dish gets a quick blast of high heat to give it a beautifully browned crust.

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Apple-Cinnamon Farfel Kugel

Submitted by: Leah Perez

Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop.

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Pineapple Kugel

Submitted by: Kevin Ryan

Try this sweet kugel with your next festive meal. Fold cooked egg noodles into a scrumptious batter of eggs, butter, sugar, crushed pineapple, vanilla and cinnamon. Decorate with pineapple rings and maraschino cherries, then bake until golden brown.

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Noodle Kugel

Submitted by: Lauren Kargen

I'm what you'd call a 'ballabusta' in the Jewish culture--a woman who is a good homemaker. I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas part with our friends. -Lauren Kargen Williamsville, New York

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Apricot Noodle Kugel

Submitted by: Diane Klein

Made with apricot nectar and raisins, this sweet kugel makes a great dessert, and is perfect for the holidays!

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Dairy Kugel

Submitted by: Dawn Lowenstein

Kugel is served often in our region. It's really rich and tastes like cheesecake.

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Pareve Corn Kugel

Submitted by: Sigarillo

This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor.

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BREAKSTONE'S Noodle Kugel

Provided by: BREAKSTONE'S

Rich, old-fashioned kugel is made with sour cream and egg noodles with a sprinkling of cinnamon sugar on top.

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Old Fashioned Potato Kugel

Submitted by: Basg

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Potatoes and onions are grated and baked together in this crispy side dish.

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Spinach Kugel

Submitted by: BAKERJOY

Serve this kugel at your next gathering and you'll have no trouble getting your guests to eat their spinach. It's rich with eggs, sour cream, egg noodles, and butter -- and serves a crowd.