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Old Fashioned Onion Rings

Submitted by: Jean Marie

Home Town: North Vancouver, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

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It's easy to make pub-style boneless chicken wings at home. Just bread boneless chicken bread strips, fry in hot oil, and toss with a spicy butter and hot sauce blend. Don't forget to serve the crispy strips with blue cheese dressing for dipping.

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Fresh Tortilla Triangles

Submitted by: USA WEEKEND columnist Pam Anderson

Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.

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Southern Fried Chicken Livers

Submitted by: CindyLepp

Home Town: Titusville, Florida, USA

Living In: Benton, Kentucky, USA

Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.

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Berry-Filled Doughnuts

Submitted by: Ginny Watson

Just four ingredients are all you'll need for this sure-to-be-popular treat sent in by Ginny Watson of Broken Arrow, Oklahoma. Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.

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Strawberry Fritters with Chocolate Sauce

Submitted by: Austin Geraldson

This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.

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Spinach Arancini

Submitted by: NM Dawn

Home Town: Albuquerque, New Mexico, USA

Living In: Tijeras, New Mexico, USA

I used to live in Sicily, and these stuffed rice balls were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls resemble small oranges so much.

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Southern Spicy Fried Chicken

Submitted by: Maureen Hogan

Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating.

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Breaded SPAM® Steaks

Submitted by: jemini6782

Home Town: Jersey City, New Jersey, USA

Living In: Bethlehem, Pennsylvania, USA

Luncheon meat is breaded and fried in this quick and easy dish.

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Kneecaps

Submitted by: SUPENELOPE (Sue)

This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch.

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Bekki's Mexican Egg Rolls

Submitted by: ChefsFriend

Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.

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Buffalo Chicken Dipping Balls

Submitted by: PRINCESSCOOK1

Home Town: Greensburg, Pennsylvania, USA

Living In: New Stanton, Pennsylvania, USA

Deep-fried balls of canned chicken breast, scallions, and cheese make a tasty treat for your football-viewing crowd.

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Apricot-Filled Empanaditas

Submitted by: Delilah Lopez

Mini empanadas are filled with a spiced apricot jam and fried until golden. This is a wonderful traditional dessert served at Christmas time in my family. You may omit the cloves if you prefer a less spicy version.

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Korean Egg Roll Triangles

Submitted by: Korean Kimmy

Little half-moon shaped pillows made with prepared wonton skins are stuffed with a flavorful filling made of tofu, cabbage, and chopped cooked rice noodles, then fried to a crisp golden brown.

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Deb's General Tso's Chicken

Submitted by: Deb K

Home Town: Knoxville, Tennessee, USA

Living In: Cuenca, Azuay, Ecuador

You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive.

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Fried Green Beans

Submitted by: MommyZofnas

Seasoned, fresh green beans are deep fried to a golden brown in this recipe that even the kids will love.

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Asian Corn Fritters

Submitted by: facobasten1984

Spicy corn fritters, done Asian style, are a popular treat in Indonesia and Thailand. These have shrimp and sliced red chiles as optional add-ins.

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Pumpkin Fry Bread

Submitted by: Isantee

Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.

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