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Delicious Stuffed Potato Pancakes

Submitted by: Tallya

Potato pancakes with a savory ground beef filling are pan-fried until golden brown. Perfect for that meat-and-potatoes eater in your house.

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Homemade Flaxseed Donuts

Submitted by: MAGGIELB

Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts.

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Sweet Potato Pancakes with Lime Cilantro Yogurt Sauce

Submitted by: DANNON

These tender and crispy Southwestern-style sweet potato pancakes served with a delicious lime and cilantro yogurt sauce make a tasty appetizer or side dish.

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Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.

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Mom's Apple Fritters

Submitted by: ABBEY9

My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.

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Kneecaps

Submitted by: SUPENELOPE (Sue)

This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch.

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Strawberry Fritters with Chocolate Sauce

Submitted by: Austin Geraldson

This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.

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Mexican Potato Pancakes

Submitted by: BRITTNEY LYNN

Home Town: Marne, Michigan, USA

Living In: Wyoming, Michigan, USA

These jalapeno-spiked potato pancakes are served with a Mexican-style tomato sauce.

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Country Potato Pancakes

Submitted by: Lydia Robotewskyj

'THESE potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a light meal. Potato pancakes go particularly well with pork. We have them often at our house.'

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Old-Fashioned Potato Pancakes

Submitted by: LeeAnn Greff

If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations.

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Swiss Cheese Potato Pancakes

Submitted by: Ferne Moe

Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp and cheesy, they make a deliciously different dish anytime of day.

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Apple Fritters

Submitted by: John Robbins

This is an old Southern recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these fritters ever since. -John Robbins, Springdale, Pennsylvania

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Crispy Mashed Potato Pancake

Submitted by: Mary Schuster

From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving.

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Italian Potato Pancake

Submitted by: Celeste Rossmiller

'Seasoned with basil and oregano and sprinkled with mozzarella cheese, this potato pancake variation is almost like an Italian potato patty,' explains Celeste Rossmiller (left), a reader from Denver, Colorado.

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Confetti Potato Pancakes

Submitted by: Betsy McDaniels

'My husband's family is Irish, and his mother makes potato pancakes quite often,' writes Betsy McDaniels of Colfax, Illinois. 'I like to add other vegetables to give them a more colorful look and heartier texture. Crispy on the outside and soft inside, these receive rave reviews, especially when I serve them to my in-laws!'

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Swiss Potato Pancake

Submitted by: Sue Jurack

This is the classic Swiss mountain dish called Rosti. The big potato pancake is cut into wedges and usually served with bratwurst, but I have also prepared this cheese potato dish as a meatless main course. We love the nutty flavor that the Gruyere cheese provides. --Sue A. Jurack

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Berry-Filled Doughnuts

Submitted by: Ginny Watson

Just four ingredients are all you'll need for this sure-to-be-popular treat sent in by Ginny Watson of Broken Arrow, Oklahoma. Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.

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Corn Potato Pancakes

Submitted by: Carolyn Wilson

'I love combining different foods to see what I can come up with,' writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes.

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Crispy Potato Pancakes

Submitted by: Nancy Salinas

Here's a potato pancake that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and this is one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota

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