recipes

Fried Food for Hanukkah

 
Photo of: Tia and David's Deep Fried Tortellini - Recipe of the Day
PHOTO BY: { Heidi }

DAILY RECIPE

Tia and David's Deep Fried Tortellini

SUBMITTED BY: ANDREA VETERE CANADA 

Real party pleasers, these cheese tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a mouth-watering golden brown. Try them dipped in tomato sauce!

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Suphganiot

Recipes for Doughnuts and Fritters

Doughnuts are one of the fried foods which are served during Hanukkah to symbolize the miracle of the oil which burned for eight days.

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NEWEST FRIED FOOD FOR HANUKKAH RECIPES                    


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MORE RECIPES LIKE THIS

Bramboracky (Czech Savory Potato Pancakes)

Submitted by: Sonya M. 
Home Town: Lewisburg, West Virginia, USA
These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking. 

Bread Maker Doughnuts

Submitted by: rachel :D 
Home Town: Santa Maria, California, USA
Use your bread machine to make light, yeast-risen dough for delicious homemade deep-fried doughnuts.  

Delicious Stuffed Potato Pancakes

Submitted by: Tallya 
Potato pancakes with a savory ground beef filling are pan-fried until golden brown. Perfect for that meat-and-potatoes eater in your house. 

TOP FRIED FOOD FOR HANUKKAH RECIPES


Berry-Filled Doughnuts

Submitted by: Ginny Watson 
Just four ingredients are all you'll need for this sure-to-be-popular treat sent in by Ginny Watson of Broken Arrow, Oklahoma. Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams. 

Kneecaps

Submitted by: SUPENELOPE (Sue) Supporting Member (Click to learn more about Supporting Membership)
This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch. 

Sufganiot

Submitted by: Rachel 
Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil and rolled in confectioners' sugar. 
 
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