Hanukkah Doughnut Recipes - Allrecipes.com (Pg. 1)

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Showing: Apple Cider Glazed Doughnuts - Mom's Apple Fritters

Photo of: Apple Cider Glazed Doughnuts

Apple Cider Glazed Doughnuts

Submitted by: Fleischmann’s® 
What could be better than homemade doughnuts? Fresh warm homemade doughnuts with cinnamon and an apple cider glaze! 
Photo of: Beignets

Beignets

Submitted by: ginampls 
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set! 
Photo of: Bread Maker Doughnuts

Bread Maker Doughnuts

Submitted by: rachel :D 
Use your bread machine to make light, yeast-risen dough for delicious homemade deep-fried doughnuts.  
Photo of: Cheese Fritters

Cheese Fritters

Submitted by: Rachel 
Whip up these sweet and creamy fritters for your holiday table. Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg. Fried by the spoonful and dusted with confectioner's sugar, these are great served with jam. 
Photo of: Costas French Market Doughnuts (Beignets)

Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast. 
Photo of: Crispy and Creamy Doughnuts

Crispy and Creamy Doughnuts

Submitted by: Kelly 
I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop. 
Photo of: Dad's Breakfast Bread

Dad's Breakfast Bread

Submitted by: PIONEERGIRL 
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar 
Photo of: Erin's Canadian Fried Dough

Erin's Canadian Fried Dough

Submitted by: ERIN 
Home Town: Sydney, Nova Scotia, Canada
Living In: North Bay, Ontario, Canada
Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada. 
Photo of: Glazed Yeast Doughnuts

Glazed Yeast Doughnuts

Submitted by: Sanah 
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make. 
Photo of: Grandma's Doughnuts

Grandma's Doughnuts

Submitted by: Tiffany H. 
When you're hungry for doughnuts, but don't have the time to mix a dough, try this quick and tasty treat. 
Photo of: Herman Applesauce Doughnuts

Herman Applesauce Doughnuts

Submitted by: Jacquelyn Demery 
Sweet yet tangy, these sweet Herman starter doughnuts are amply spiced with cinnamon and nutmeg, and hint of a dollop of applesauce in the batter. 
Photo of: Herman Doughnuts

Herman Doughnuts

Submitted by: SAUNDRA 
A whiff of nutmeg graces these sweet-tart doughnuts made from sweet sourdough starter. Fry and roll in powdered sugar for a classic treat. 
Photo of: Homemade Flaxseed Donuts

Homemade Flaxseed Donuts

Submitted by: MAGGIELB 
Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts. 
Photo of: Jelly Doughnuts

Jelly Doughnuts

Submitted by: Charlie McHugh 
Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted. 
Photo of: Jemput Jumput (Banana Fritters)

Jemput Jumput (Banana Fritters)

Submitted by: TUNASUSHI 
A touch of sugar adds an extra flavor dimension in this traditional Indonesian fritter. It's a delicious and fun family treat. 
Photo of: Kneecaps

Kneecaps

Submitted by: SUPENELOPE (Sue) 
This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch. 
Photo of: Long Johns

Long Johns

Submitted by: DONNAE3 
These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors. 
Photo of: Malasadas

Malasadas

Submitted by: IDAJ 
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat. 
Photo of: Malasadas Dois

Malasadas Dois

Submitted by: Scotty 
Living In: Seattle, Washington, USA
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up. 
Photo of: Mom's Apple Fritters

Mom's Apple Fritters

Submitted by: ABBY9 
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat. 
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