Hanukkah Doughnut Recipes - Allrecipes.com

Hanukkah Doughnuts

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Hanukkah Doughnuts 31

Herman Doughnuts

Herman Doughnuts

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  • 2
"A whiff of nutmeg graces these sweet-tart doughnuts made from sweet sourdough starter. Fry and roll in powdered sugar for a classic treat." — by SAUNDRA 
Herman Applesauce Doughnuts

Herman Applesauce Doughnuts

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  • 4
"Sweet yet tangy, these sweet Herman starter doughnuts are amply spiced with cinnamon and nutmeg, and hint of a dollop of applesauce in the batter." — by Jacquelyn Demery 
Cheese Fritters

Cheese Fritters

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  • 12
"Whip up these sweet and creamy fritters for your holiday table. Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg. Fried by the spoonful and dusted with confectioner's sugar, these are great served with jam." — by Rachel 
Sufganiot

Sufganiot

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  • 5
"Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil, and rolled in confectioners' sugar." — by Rachel 
Sufganiyot

Sufganiyot

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  • 9
"This is a traditional Jewish holiday recipe. Sufganiyot--jelly doughnuts--are commonly served during the Hanukkah season." — by Mel Levy 
Nana's Fastnachts

Nana's Fastnachts

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  • 12
"These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday)." — by Sandy 
Jelly Doughnuts

Jelly Doughnuts

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  • 25
"Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted." — by Charlie McHugh 
Beignets

Beignets

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"A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!" — by ginampls 
Ponczki

Ponczki

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  • 1
"These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation." — by Karen Gibson 
Polish Doughnuts

Polish Doughnuts

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  • 4
"Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be." — by Susan 
Malasadas

Malasadas

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  • 54
"A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat." — by IDAJ 
 
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