"This dough is very forgiving, [so you can work] in batches and fry the doughnuts when it's convenient for you." – gremolata
Recipe of the Day
Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
Similar Recipes | More Daily Recipes
See how to make traditional Jewish doughnuts.
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Go ahead, have a doughnut! These amazing cake doughnuts are baked not fried.
See how to make perfect glazed doughnuts.
See how to make pillowy beignets like they serve at Café du Monde.