"This dough is very forgiving, [so you can work] in batches and fry the doughnuts when it's convenient for you." – gremolata
Recipe of the Day
This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch.
Susan Pilz Leanna
Similar Recipes | More Daily Recipes
See how to make traditional Jewish doughnuts.
Pumpkin Sufganiot with Cranberry Jelly
Crispy and Creamy Doughnuts
Mom's Apple Fritters
Costas French Market Doughnuts (Beignets)
Glazed Yeast Doughnuts
Bread Maker Doughnuts
Jemput Jumput (Banana Fritters)
Thera's Canadian Fried Dough
Apple Cider Glazed Doughnuts
Erin's Canadian Fried Dough
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Go ahead, have a doughnut! These amazing cake doughnuts are baked not fried.
See how to make perfect glazed doughnuts.
See how to make pillowy beignets like they serve at Café du Monde.