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Doughnuts and Fritters

 
Photo of: Jelly Doughnuts - Recipe of the Day
PHOTO BY: siewleng

DAILY RECIPE

Jelly Doughnuts

SUBMITTED BY: Charlie McHugh 

A jelly-filled yeast doughnut is made from a sweet batter spiked with nutmeg and then deep-fried.

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Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast. 
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Mom's Apple Fritters

Submitted by: ABBEY9 
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat. 
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Kneecaps

Submitted by: SUPENELOPE (Sue) Supporting Member (Click to learn more about Supporting Membership)
This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch. 

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Berry-Filled Doughnuts

Submitted by: Ginny Watson 
Just four ingredients are all you'll need for this sure-to-be-popular treat sent in by Ginny Watson of Broken Arrow, Oklahoma. Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams. 
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Strawberry Fritters with Chocolate Sauce

Submitted by: Austin N 
This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce. 
5 stars: 3 ratings
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Kneecaps

Submitted by: SUPENELOPE (Sue) Supporting Member (Click to learn more about Supporting Membership)
This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch. 
 
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