"This dough is very forgiving, [so you can work] in batches and fry the doughnuts when it's convenient for you." – gremolata
Recipe of the Day
Whip up these sweet and creamy fritters for your holiday table. Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg. Fried by the spoonful and dusted with confectioner's sugar, these are great served with jam.
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