"This dough is very forgiving, [so you can work] in batches and fry the doughnuts when it's convenient for you." – gremolata
Recipe of the Day
Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil, and rolled in confectioners' sugar.
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