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Doughnuts and Fritters

 
Photo of: Crispy and Creamy Doughnuts - Recipe of the Day
PHOTO BY: Lydia

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DAILY RECIPE

Crispy and Creamy Doughnuts

SUBMITTED BY: Kelly 

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

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NEWEST DOUGHNUTS AND FRITTERS RECIPES                    


Homemade Flaxseed Donuts

Submitted by: MAGGIELB 
Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts. 

Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast. 

Mom's Apple Fritters

Submitted by: ABBEY9 
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat. 

TOP DOUGHNUTS AND FRITTERS RECIPES


Berry-Filled Doughnuts

Submitted by: Ginny Watson 
Just four ingredients are all you'll need for this sure-to-be-popular treat sent in by Ginny Watson of Broken Arrow, Oklahoma. Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams. 

Strawberry Fritters with Chocolate Sauce

Submitted by: Austin N 
This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce. 

Kneecaps

Submitted by: SUPENELOPE (Sue) Supporting Member (Click to learn more about Supporting Membership)
This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch. 
 
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