Daily Hanukkah Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Hanukkah    
Photo of: Harvey's Moroccan Roast Chicken

Harvey's Moroccan Roast Chicken

Provided by: MONKEYCAT
Home Town: Roy, Utah, USA
Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!  
More Daily Recipes for Hanukkah
Hanukkah Kugel   
Photo of: Potato Kugel

Potato Kugel

Submitted by: serene 
Potatoes, eggs, and an onion are really all you need for this simple side dish. 
Hanukkah Latkes   
Photo of: Curried Sweet Potato Latkes

Curried Sweet Potato Latkes

Submitted by: Baritone Bob 
Home Town: Grantsville, West Virginia, USA
Living In: South Charleston, West Virginia, USA
These seasoned sweet potato patties are a spicy version of a traditional Jewish favorite. 
Hanukkah Cookies   
Photo of: Gooey Cherry Bars

Gooey Cherry Bars

Provided by: Ruthie Isaacs
A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting. 
Hanukkah Brisket   
Photo of: Oklahoma Brisket

Oklahoma Brisket

Submitted by: Susan 
This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes. 
Hanukkah Doughnuts   
Photo of: Costas French Market Doughnuts (Beignets)

Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast. 
Hanukkah Appetizers   
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Chopped Liver the Real Mccoy

Chopped Liver the Real Mccoy

Submitted by: LRUTENBERG 
A rich and flavorful blend of beef and chicken liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich. 

 
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