Daily Hanukkah Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Hanukkah    
Photo of: Anise Seed Rolls

Anise Seed Rolls

Provided by: Nurit Cusack
Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds, are the perfect accompaniment to holiday feasts. 
More Daily Recipes for Hanukkah
Hanukkah Kugel   
Photo of: Raisin Farfel Kugel

Raisin Farfel Kugel

Submitted by: NIBLETS 
Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar. 
Hanukkah Latkes   
Photo of: Chef John's Classic Potato Pancakes

Chef John's Classic Potato Pancakes

Submitted by: Chef John 
Follow Chef John's recipe for classic potato pancakes, and you will get perfectly crisp latkes every time. 
Hanukkah Cookies   
Photo of: Sugar Free Rugelach

Sugar Free Rugelach

Provided by: Warren P. Silberstein, M.D.
No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet. 
Hanukkah Brisket   
Photo of: Busy Day Barbeque Brisket

Busy Day Barbeque Brisket

Submitted by: Shannon :)  
Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. 
Hanukkah Doughnuts   
Photo of: Nana's Fastnachts

Nana's Fastnachts

Provided by: Sandy
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday). 
Hanukkah Appetizers   
Photo of: Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone 
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!" 

 
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