Daily Hanukkah Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Hanukkah    
Photo of: Old Fashioned Potato Kugel

Old Fashioned Potato Kugel

Provided by: Basg
Home Town: Cleveland, Ohio, USA
Living In: Jerusalem, Mehoz Yerushalayim, Israel
Potatoes and onions are grated and baked together in this crispy side dish. 
More Daily Recipes for Hanukkah
Hanukkah Kugel   
Photo of: Noodle Kugel (Dairy)

Noodle Kugel (Dairy)

Submitted by: Marylyn 
Home Town: Brooklyn, New York, USA
Living In: Boynton Beach, Florida, USA
A slightly sweet egg noodle kugel makes a lovely side dish for a dairy meal, or for a light brunch or lunch. 
Hanukkah Latkes   
Photo of: Corned Beef Potato Pancakes

Corned Beef Potato Pancakes

Submitted by: LISASCOLARO 
This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning. 
Hanukkah Cookies   
Photo of: Sugar Free Rugelach

Sugar Free Rugelach

Provided by: Warren P. Silberstein, M.D.
No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet. 
Hanukkah Brisket   
Photo of: Busy Day Barbeque Brisket

Busy Day Barbeque Brisket

Submitted by: Shannon :)  
Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. 
Hanukkah Doughnuts   
Photo of: Costas French Market Doughnuts (Beignets)

Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast. 
Hanukkah Appetizers   
Photo of: Simply Marinated Mushrooms

Simply Marinated Mushrooms

Submitted by: sal 
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices! 

 
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