Daily Hanukkah Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Hanukkah    
Photo of: Old Fashioned Potato Kugel

Old Fashioned Potato Kugel

Provided by: Basg
Home Town: Cleveland, Ohio, USA
Living In: Jerusalem, Mehoz Yerushalayim, Israel
Potatoes and onions are grated and baked together in this crispy side dish. 
More Daily Recipes for Hanukkah
Hanukkah Kugel   
Photo of: Potato Kugel

Potato Kugel

Submitted by: serene 
Potatoes, eggs, and an onion are really all you need for this simple side dish. 
Hanukkah Latkes   
Photo of: Apple Potato Pancakes

Apple Potato Pancakes

Submitted by: HeidiS 
These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Top with sour cream. 
Hanukkah Cookies   
Photo of: The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

Provided by: Jill Saunders
Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive. 
Hanukkah Brisket   
Photo of: Simply the Easiest Beef Brisket

Simply the Easiest Beef Brisket

Submitted by: PMARRIE 
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too! 
Hanukkah Doughnuts   
Photo of: Costas French Market Doughnuts (Beignets)

Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast. 
Hanukkah Appetizers   
Photo of: Smoked Fish Dip

Smoked Fish Dip

Submitted by: KPERKINS100 
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers. 

 
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