Daily Hanukkah Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Hanukkah    
Photo of: Mom's Mandelbrot

Mom's Mandelbrot

Provided by: susan yale
These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. 
More Daily Recipes for Hanukkah
Hanukkah Kugel   
Photo of: Butternut Squash Kugel

Butternut Squash Kugel

Submitted by: kosher tx cook 
Home Town: Austin, Texas, USA
This moist and delicious butternut squash kugel is a definite crowd and kid pleaser. 
Hanukkah Latkes   
Photo of: Potato Pancakes

Potato Pancakes

Submitted by: KRKing911 
Home Town: Pascoag, Rhode Island, USA
Potatoes and onion grated, combined with eggs and pancake mix, and cooked just like breakfast pancakes. Excellent when served with warm sour cream. 
Hanukkah Cookies   
Photo of: The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

Provided by: Jill Saunders
Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive. 
Hanukkah Brisket   
Photo of: Blackjack Brisket

Blackjack Brisket

Submitted by: LVANDERHIDER 
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred. 
Hanukkah Doughnuts   
Photo of: Jelly Doughnuts

Jelly Doughnuts

Provided by: Charlie McHugh
Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted. 
Hanukkah Appetizers   
Photo of: Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone 
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!" 

 
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