Daily Hanukkah Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Hanukkah    
Photo of: Grandma's Chopped Liver

Grandma's Chopped Liver

Provided by: aj
Home Town: New Windsor, New York, USA
Living In: Tamaqua, Pennsylvania, USA
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever. 
More Daily Recipes for Hanukkah
Hanukkah Kugel   
Photo of: Apple-Cinnamon Farfel Kugel

Apple-Cinnamon Farfel Kugel

Submitted by: NIBLETS 
Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop. 
Hanukkah Latkes   
Photo of: Corned Beef Potato Pancakes

Corned Beef Potato Pancakes

Submitted by: LISASCOLARO 
This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning. 
Hanukkah Cookies   
Photo of: Rugelach

Rugelach

Provided by: Jackie
I have many rugelach recipes, but this is truly the best I have ever made. 
Hanukkah Brisket   
Photo of: Simply the Easiest Beef Brisket

Simply the Easiest Beef Brisket

Submitted by: PMARRIE 
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too! 
Hanukkah Doughnuts   
Photo of: Costas French Market Doughnuts (Beignets)

Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast. 
Hanukkah Appetizers   
Photo of: Pakistani Spicy Chickpeas

Pakistani Spicy Chickpeas

Provided by: Komal
Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer. 

 
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