Allrecipes Home > Recipes > Holidays and Events > Hanukkah

recipes

Daily Recipes for: 2013

Daily Recipe for Hanukkah

READ REVIEWS (249)
MORE RECIPES LIKE THIS

Green Salad with Cranberry Vinaigrette

Provided by: Nancy W

Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!

More Daily Recipes for Hanukkah

Hanukkah Kugel

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Coconut Kugel

Submitted by: Traveling_Is_Love

Living In: Attitash, Vermont, USA

Noodles are paired with sweet ingredients to make this truly delectable dessert!

Hanukkah Latkes

READ REVIEWS (17)
MORE RECIPES LIKE THIS

Shred buttery Yukon Gold potatoes and stir together with cooked mashed potatoes, grated onion, eggs, matzo meal and kosher salt. Fried by the spoonful in hot oil or butter, these golden, crispy pancakes make a special holiday meal.

Hanukkah Cookies

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Mom's Mandelbrot

Provided by: susan yale

These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.

Hanukkah Brisket

READ REVIEWS (42)
MORE RECIPES LIKE THIS

Apricot Brisket

Provided by: Abby J. Benner

Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated.

Hanukkah Doughnuts

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Sufganiot

Provided by: Rachel

Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil, and rolled in confectioners' sugar.

Hanukkah Appetizers

READ REVIEWS (27)
MORE RECIPES LIKE THIS

Simply Marinated Mushrooms

Submitted by: sal

Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!