Daily Hanukkah Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Hanukkah    
Photo of: Harvey's Moroccan Roast Chicken

Harvey's Moroccan Roast Chicken

Provided by: MONKEYCAT
Home Town: Roy, Utah, USA
Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!  
More Daily Recipes for Hanukkah
Hanukkah Kugel   
Photo of: Kugeli Comfort Potato Dish

Kugeli Comfort Potato Dish

Submitted by: willow27 
Shredded potatoes, Cheddar cheese, bacon, and sun-dried tomatoes are baked into a rich comfort food perfect for brunch or as a dinner side dish. 
Hanukkah Latkes   
Photo of: Potato Pancakes II

Potato Pancakes II

Provided by: Deanne
Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup. 
Hanukkah Cookies   
Photo of: Cream Cheese Sugar Cookies

Cream Cheese Sugar Cookies

Provided by: Karin Christian
A soft, chewy, and flavorful sugar cookie. 
Hanukkah Brisket   
Photo of: Simply the Easiest Beef Brisket

Simply the Easiest Beef Brisket

Submitted by: PMARRIE 
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too! 
Hanukkah Doughnuts   
Photo of: Cheese Fritters

Cheese Fritters

Provided by: Rachel
Whip up these sweet and creamy fritters for your holiday table. Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg. Fried by the spoonful and dusted with confectioner's sugar, these are great served with jam. 
Hanukkah Appetizers   
Photo of: Smoked Fish Dip

Smoked Fish Dip

Submitted by: KPERKINS100 
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers. 

 
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