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Daily Recipes for: 2013

Daily Recipe for Hanukkah

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Cabbage Rolls II

Provided by: BJ

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

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Hanukkah Kugel

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Classic Lukshen Noodle Kugel

Submitted by: Basg

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

With just egg noodles, an onion, and a few eggs, you can have this savory side dish ready in no time.

Hanukkah Latkes

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Mexican Potato Pancakes

Submitted by: BRITTNEY LYNN

Home Town: Marne, Michigan, USA

Living In: Wyoming, Michigan, USA

These jalapeno-spiked potato pancakes are served with a Mexican-style tomato sauce.

Hanukkah Cookies

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Apricot Almond Rugalach

Provided by: Bonnie Fedunec

These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.

Hanukkah Brisket

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Slow-Cooked, Texas-Style Beef Brisket

Submitted by: Ly

Home Town: Crane, Texas, USA

Rev up your slow cooker for 25 hours and set the dial to cook this savory, tender beef brisket seasoned Texas-style with novel ingredients such as black coffee, cola soda, mustard, and liquid smoke.

Hanukkah Doughnuts

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Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil, and rolled in confectioners' sugar.

Hanukkah Appetizers

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Brinjal With Walnut Dressing

Provided by: Yogini

Yummy! Thick slices of eggplant are deep fried until golden, then dressed with a fabulous yogurt, green chili, cilantro and walnut dressing. Serves four happy eggplant lovers.