Daily Hanukkah Recipes - Allrecipes.com
Daily Recipes for:     2012  
Daily Recipe for Hanukkah    
Photo of: Cinnamon-Apple Cake AKA Hanukkah Cake

Cinnamon-Apple Cake AKA Hanukkah Cake

Provided by: Mr. Big Business
Home Town: Lonaconing, Maryland, USA
Living In: Warrenton, Virginia, USA
A moist cake made with cream cheese and studded with chunks of fresh apple and sprinkled with cinnamon sugar will be perfect for your Hanukkah celebration. 
More Daily Recipes for Hanukkah
Hanukkah Kugel   
Photo of: Raisin Farfel Kugel

Raisin Farfel Kugel

Submitted by: NIBLETS 
Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar. 
Hanukkah Latkes   
Photo of: Potato Pancakes III

Potato Pancakes III

Provided by: Milo
A breakfast favorite (that's great any time of day!), these potato pancakes are made with ham and Cheddar cheese. 
Hanukkah Cookies   
Photo of: Czechoslovakian Cookies

Czechoslovakian Cookies

Provided by: LindaK
These bar cookies are made with a not-too-sweet pecan shortbread spiced with cardamom, with a jam filling. They're perfect with coffee or tea. 
Hanukkah Brisket   
Photo of: Simply the Easiest Beef Brisket

Simply the Easiest Beef Brisket

Submitted by: PMARRIE 
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too! 
Hanukkah Doughnuts   
Photo of: Nana's Fastnachts

Nana's Fastnachts

Provided by: Sandy
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday). 
Hanukkah Appetizers   
Photo of: Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone 
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!" 

 
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