Daily Hanukkah Recipes - Allrecipes.com
Daily Recipes for:     2012  
Daily Recipe for Hanukkah    
Photo of: Chocolate Chunk Mandel Bread

Chocolate Chunk Mandel Bread

Provided by: KBC123
You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments! 
More Daily Recipes for Hanukkah
Hanukkah Kugel   
Photo of: Pareve Corn Kugel

Pareve Corn Kugel

Submitted by: SIGARILLO 
This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor. 
Hanukkah Latkes   
Photo of: Chef John's Classic Potato Pancakes

Chef John's Classic Potato Pancakes

Submitted by: Chef John 
Follow Chef John's recipe for classic potato pancakes, and you will get perfectly crisp latkes every time. 
Hanukkah Cookies   
Photo of: Gooey Cherry Bars

Gooey Cherry Bars

Provided by: Ruthie Isaacs
A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting. 
Hanukkah Brisket   
Photo of: Busy Day Barbeque Brisket

Busy Day Barbeque Brisket

Submitted by: Shannon :)  
Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. 
Hanukkah Doughnuts   
Photo of: Mom's Apple Fritters

Mom's Apple Fritters

Submitted by: ABBY9 
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat. 
Hanukkah Appetizers   
Photo of: Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone 
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!" 

 
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