Daily Hanukkah Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Hanukkah    
Photo of: Pecan Noodle Kugel

Pecan Noodle Kugel

Provided by: ROYSAPER
Living In: East Lansing, Michigan, USA
A noodle kugel coated with a brown sugar and pecan mixture served hot out of the oven is sweet enough to work as a dessert.  
More Daily Recipes for Hanukkah
Hanukkah Kugel   
Photo of: Kugel

Kugel

Submitted by: sal 
Loads of egg noodles and eggs make this a filling dish that's easy to make. 
Hanukkah Latkes   
Photo of: Potato Pancakes I

Potato Pancakes I

Submitted by: FISHLOVE 
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. 
Hanukkah Cookies   
Photo of: Gooey Cherry Bars

Gooey Cherry Bars

Provided by: Ruthie Isaacs
A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting. 
Hanukkah Brisket   
Photo of: Oven Barbecued Beef Brisket II

Oven Barbecued Beef Brisket II

Submitted by: MARCIA ELLIS 
Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours. 
Hanukkah Doughnuts   
Photo of: Sufganiot

Sufganiot

Provided by: Rachel
Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil, and rolled in confectioners' sugar. 
Hanukkah Appetizers   
Photo of: Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone 
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!" 

 
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