Daily Hanukkah Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Hanukkah    
Photo of: Bread Machine Challah for Shabbat and Festivals

Bread Machine Challah for Shabbat and Festivals

Provided by: Tzelish
Living In: Thornhill, Ontario, Canada
A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven. 
More Daily Recipes for Hanukkah
Hanukkah Kugel   
Photo of: Butternut Squash Kugel

Butternut Squash Kugel

Submitted by: kosher tx cook 
Home Town: Austin, Texas, USA
This moist and delicious butternut squash kugel is a definite crowd and kid pleaser. 
Hanukkah Latkes   
Photo of: Potato Pancakes I

Potato Pancakes I

Submitted by: FISHLOVE 
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. 
Hanukkah Cookies   
Photo of: Cream Cheese Sugar Cookies

Cream Cheese Sugar Cookies

Provided by: Karin Christian
This recipe for cream cheese sugar cookies produces a soft, chewy, and flavorful sugar cookie. 
Hanukkah Brisket   
Photo of: Oven Barbecued Beef Brisket II

Oven Barbecued Beef Brisket II

Submitted by: MARCIA ELLIS 
Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours. 
Hanukkah Doughnuts   
Photo of: Jelly Doughnuts

Jelly Doughnuts

Provided by: Charlie McHugh
Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted. 
Hanukkah Appetizers   
Photo of: Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone 
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!" 

 
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