Daily Hanukkah Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Hanukkah    
Photo of: Applesauce

Applesauce

Provided by: Rachel
Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice. 
More Daily Recipes for Hanukkah
Hanukkah Kugel   
Photo of: Matzo Apple Kugel

Matzo Apple Kugel

Provided by: Cindy Faigin
Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later. 
Hanukkah Latkes   
Photo of: Chef John's Classic Potato Pancakes

Chef John's Classic Potato Pancakes

Submitted by: Chef John 
Follow Chef John's recipe for classic potato pancakes, and you will get perfectly crisp latkes every time. 
Hanukkah Cookies   
Photo of: The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

Provided by: Jill Saunders
Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive. 
Hanukkah Brisket   
Photo of: Baked Brisket

Baked Brisket

Submitted by: TOBYSGIRL 
The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference. 
Hanukkah Doughnuts   
Photo of: Beignets

Beignets

Submitted by: ginampls 
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set! 
Hanukkah Appetizers   
Photo of: Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone 
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!" 

 
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