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Showing: Coconut Bon Bons - Sugar Free Rugelach

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Coconut Bon Bons

Submitted by: Tamme

These little balls of joy are perfect for any occasion.

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A rolled cookie of Jewish ancestry! Whenever I travel to visit my grandchildren they beg me to bake these cookies. Chocolate chip rather than raisin filling is a big favorite in our family! Adjust the amounts of cinnamon and sugar to suit your (or your grandchildren's) tastes.

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Gooey Cherry Bars

Submitted by: Ruthie Isaacs

A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.

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Raspberry and Apricot Rugelach

Submitted by: MARBALET

A yummy and extra fruity version of this traditional cookie.

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Rugelach

Submitted by: Jackie

I have many rugelach recipes, but this is truly the best I have ever made.

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Rugelach II

Submitted by: Marge

Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking.

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