"Great recipe! I stuffed garlic in the brisket and added olive oil to the rub marinade. Served with garlic mashed potatoes and cabbage. DELICIOUS!" – hsissney
Recipe of the Day
My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?
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Make a Jewish-style brisket that’s sweet, sour, and delicious.
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