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Showing: Aunt Jinny's Tangy Beef Brisket - Slow-Cooked, Texas-Style Beef Brisket

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Aunt Jinny's Tangy Beef Brisket

Submitted by: Shannon

This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!

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Barbecued Beef Brisket

Submitted by: Anita Keppinger

'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.'

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Beef Brisket on Buns

Submitted by: Deb Waggoner

Deb Waggoner of Grand Island, Nebraska notes, This beef turns out tender and delicious every time!

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Beer Brisket

Submitted by: Anna B.

This brisket turns out so tender and juicy - no knife required!

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Best Ever Brisket

Submitted by: ChristineD

Home Town: Matherville, Illinois, USA

Living In: Viola, Illinois, USA

Season your next beef brisket roast with this lively blend of chili powder, garlic powder, onion powder, pepper, sugar, and seasoned salt to enhance its flavors.

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Blackjack Brisket

Submitted by: LVANDERHIDER

This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.

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Brisket Marinade

Submitted by: KRANEY

Living In: Houston, Texas, USA

A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.

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Brisket with Cranberry Gravy

Submitted by: Nina Hall

Cranberry sauce adds a pleasant sweetness to this slow-cooked version from Nina Hall of Citrus Heights, California. Use jellied sauce instead of whole berry sauce if you like, she suggests.

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Brisket With Gravy

Submitted by: Pat Patty

Chili sauce, brown sugar and garlic season this robust beef brisket from Pat Patty of Spring, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special enough for company.

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Busy Day Barbeque Brisket

Submitted by: Shannon :)

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through.

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Cousin David's Slow Cooker Brisket

Submitted by: DRUMNWRITE

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

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David's Mesquite Smoked Texas Brisket

Submitted by: Heloise

My husband David gets raves for his South Texas Dilly Digs Brisket. Please read the whole recipe thoroughly before you start.

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Flavorful Beef Brisket

Submitted by: Jamie Gurney

A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular entree hearty appetites appreciate.

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Grandma's Brisket

Submitted by: PJCHECK

Home Town: Richmond, Virginia, USA

Living In: Greenville, South Carolina, USA

My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?

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Hanukkah Brisket

Submitted by: Paula Levine

I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare. -Paula Levine Lake Worth, Florida

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Jewish Grandma's Best Beef Brisket

Submitted by: FRIENDLYFOOD

My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!

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Oklahoma Brisket

Submitted by: Susan

This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.

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Oven Barbecued Beef Brisket I

Submitted by: JMOOSE

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

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Oven Barbecued Beef Brisket II

Submitted by: MARCIA ELLIS

Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours.

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Slow-Cooked, Texas-Style Beef Brisket

Submitted by: Ly

Home Town: Crane, Texas, USA

Rev up your slow cooker for 25 hours and set the dial to cook this savory, tender beef brisket seasoned Texas-style with novel ingredients such as black coffee, cola soda, mustard, and liquid smoke.

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