Showing: Alane's Hanukkah Brisket - Easy Bake Brisket


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Photo of: Alane's Hanukkah Brisket

Alane's Hanukkah Brisket

Submitted by: Marlene Supporting Member (Click to learn more about Supporting Membership)
Home Town: Anaheim, California, USA
Living In: Lake Forest, California, USA
Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking. 
Photo of: Apricot Brisket

Apricot Brisket

Submitted by: Abby J. Benner 
Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated. 
Photo of: Aunt Jinny's Tangy Beef Brisket

Aunt Jinny's Tangy Beef Brisket

Submitted by: Shannon 
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!! 
Photo of: Baked Brisket

Baked Brisket

Submitted by: TOBYSGIRL 
The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference. 
Photo of: Barbecued Beef Brisket

Barbecued Beef Brisket

Submitted by: Anita Keppinger 
'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.' 
Photo of: Beef Brisket My Way

Beef Brisket My Way

Submitted by: JosiesMom 
Home Town: Chicago, Illinois, USA
Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it. 
Photo of: Beef Brisket on Buns

Beef Brisket on Buns

Submitted by: Deb Waggoner 
Deb Waggoner of Grand Island, Nebraska notes, This beef turns out tender and delicious every time! 
Photo of: Beef Brisket with Chipotle Tomatillo Sauce

Beef Brisket with Chipotle Tomatillo Sauce

Submitted by: Claudia 
Use your pressure cooker to cook up a flavorful, tender beef brisket in a smoky, fruity sauce of tomatillos and chipotle chiles. 
Photo of: Beer Brisket

Beer Brisket

Submitted by: Anna B. 
This brisket turns out so tender and juicy - no knife required! 
Photo of: Black Lung Braised Brisket

Black Lung Braised Brisket

Submitted by: chrisiscool11 
This simple, smoky beef brisket is braised to fork-tender perfection. 
Photo of: Blackjack Brisket

Blackjack Brisket

Submitted by: LVANDERHIDER 
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred. 
Photo of: Brisket Marinade

Brisket Marinade

Submitted by: KRANEY 
Living In: Houston, Texas, USA
A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket. 
Photo of: Brisket with Cranberry Gravy

Brisket with Cranberry Gravy

Submitted by: Nina Hall 
Cranberry sauce adds a pleasant sweetness to this slow-cooked version from Nina Hall of Citrus Heights, California. Use jellied sauce instead of whole berry sauce if you like, she suggests. 
Photo of: Brisket With Gravy

Brisket With Gravy

Submitted by: Pat Patty 
Chili sauce, brown sugar and garlic season this robust beef brisket from Pat Patty of Spring, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special enough for company. 
Photo of: Busy Day Barbeque Brisket

Busy Day Barbeque Brisket

Submitted by: Shannon :)  
Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. 
Photo of: Cousin David's Slow Cooker Brisket

Cousin David's Slow Cooker Brisket

Submitted by: DRUMNWRITE 
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes. 
Photo of: Cranberry Brisket

Cranberry Brisket

Submitted by: MONKEYGYRL 
This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker. 
Photo of: David's Mesquite Smoked Texas Brisket

David's Mesquite Smoked Texas Brisket

Submitted by: Heloise 
My husband David gets raves for his South Texas Dilly Digs Brisket. Please read the whole recipe thoroughly before you start. 
Photo of: Deli Style Brisket

Deli Style Brisket

Submitted by: Nicki 
Brisket rubbed with ketchup and garlic salt cooks all day in a slow cooker with onions and water. Flour and more water are added to the pot to make gravy. 
Photo of: Easy Bake Brisket

Easy Bake Brisket

Submitted by: STEPHKP1 
A simple beef brisket that's sure to please! 
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