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Photo of: Alane's Hanukkah Brisket

Alane's Hanukkah Brisket

Submitted by: Marlene Supporting Member (Click to learn more about Supporting Membership)
Home Town: Anaheim, California, USA
Living In: Lake Forest, California, USA
Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking. 
Photo of: Risk It On Brisket

Risk It On Brisket

Submitted by: JaJa0908 
A beef brisket is slathered with a sweet and tangy sauce, then baked slowly for tenderness and flavor. Use the flat, lean portion of a brisket (the first cut) for this recipe. 
Photo of: Slow Cooker Buffalo Brisket

Slow Cooker Buffalo Brisket

Submitted by: MissBethany 
Home Town: Edmonton, Alberta, Canada
Living In: Lynden, Washington, USA
Bison brisket is slow-cooked for hours in broth to transform this cut into tender, flavorful meat.  
Photo of: Slow Cooker Corned Beef-Style Brisket

Slow Cooker Corned Beef-Style Brisket

Submitted by: margaret 
Making corned beef from scratch means you control the ingredients. 
Photo of: Beef Brisket My Way

Beef Brisket My Way

Submitted by: JosiesMom 
Home Town: Chicago, Illinois, USA
Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it. 
Photo of: Slow-Cooked, Texas-Style Beef Brisket

Slow-Cooked, Texas-Style Beef Brisket

Submitted by: Ly 
Home Town: Crane, Texas, USA
Rev up your slow cooker for 25 hours and set the dial to cook this savory, tender beef brisket seasoned Texas-style with novel ingredients such as black coffee, cola soda, mustard, and liquid smoke. 
Photo of: The Greatest Brisket Ever

The Greatest Brisket Ever

Submitted by: spanky_jhonson 
Home Town: Norfolk, Virginia, USA
Living In: Alexandria, Louisiana, USA
Liquid smoke and steak sauce make the base of a simple but delicious marinade for this slow-cooked beef brisket. 
Photo of: Busy Day Barbeque Brisket

Busy Day Barbeque Brisket

Submitted by: Shannon :)  
Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. 
Photo of: Jewish Grandma's Best Beef Brisket

Jewish Grandma's Best Beef Brisket

Submitted by: FRIENDLYFOOD 
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy! 
Photo of: Flavorful Beef Brisket

Flavorful Beef Brisket

Provided by: Taste of Home
A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular entree hearty appetites appreciate. 
Photo of: Barbecued Beef Brisket

Barbecued Beef Brisket

Provided by: Simple & Delicious
'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.' 
Photo of: Hanukkah Brisket

Hanukkah Brisket

Provided by: Taste of Home
I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare. -Paula Levine Lake Worth, Florida 
Photo of: Brisket With Gravy

Brisket With Gravy

Provided by: Taste of Home
Chili sauce, brown sugar and garlic season this robust beef brisket from Pat Patty of Spring, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special enough for company. 
Photo of: Tender Beef Brisket

Tender Beef Brisket

Provided by: Simple & Delicious
A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. 'The original recipe came to me from a friend,' says Sondra Morrow, Mesa, Arizona. 'I revised it for the slow cooker.' 
Photo of: Beef Brisket on Buns

Beef Brisket on Buns

Provided by: Taste of Home
Deb Waggoner of Grand Island, Nebraska notes, This beef turns out tender and delicious every time! 
Photo of: Brisket with Cranberry Gravy

Brisket with Cranberry Gravy

Provided by: Taste of Home
Cranberry sauce adds a pleasant sweetness to this slow-cooked version from Nina Hall of Citrus Heights, California. Use jellied sauce instead of whole berry sauce if you like, she suggests. 
Photo of: Thai-Style Brisket

Thai-Style Brisket

Provided by: Taste of Home
From Cadillac, Michigan, Teri Rasey-Bolf lets her slow-cooker do most of the work when preparing this brisket flavored with peanuts, soy and zesty seasonings. 
Photo of: Smoked Beef Brisket

Smoked Beef Brisket

Provided by: Simple & Delicious
Dana Cebolski of Bessemer, Michigan gives a sensational smoky taste to tender slices of this slow-cooked beef brisket. 'It's one of my family's favorites any time of the year,' she notes. 
Photo of: Baked Brisket

Baked Brisket

Submitted by: TOBYSGIRL 
The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference. 
Photo of: Beer Brisket

Beer Brisket

Submitted by: Anna B. 
This brisket turns out so tender and juicy - no knife required! 

 

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