recipes

 

Black Lung Braised Brisket

Submitted by: chrisiscool11 
This simple, smoky beef brisket is braised to fork-tender perfection. 

Slow Cooker Buffalo Brisket

Submitted by: MissBethany 
Home Town: Edmonton, Alberta, Canada
Living In: Lynden, Washington, USA
Bison brisket is slow-cooked for hours in broth to transform this cut into tender, flavorful meat.  

Slow Cooker Corned Beef-Style Brisket

Submitted by: margaret 
Making corned beef from scratch means you control the ingredients. 

Beef Brisket My Way

Submitted by: JosiesMom 
Home Town: Chicago, Illinois, USA
Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it. 

Photo of: Slow-Cooked, Texas-Style Beef Brisket

Slow-Cooked, Texas-Style Beef Brisket

Submitted by: Ly 
Home Town: Crane, Texas, USA
Rev up your slow cooker for 25 hours and set the dial to cook this savory, tender beef brisket seasoned Texas-style with novel ingredients such as black coffee, cola soda, mustard, and liquid smoke. 

The Greatest Brisket Ever

Submitted by: spanky_jhonson 
Home Town: Norfolk, Virginia, USA
Living In: Alexandria, Louisiana, USA
Liquid smoke and steak sauce make the base of a simple but delicious marinade for this slow-cooked beef brisket. 

Photo of: Best Ever Brisket

Best Ever Brisket

Submitted by: ChristineD Supporting Member (Click to learn more about Supporting Membership)
Home Town: Matherville, Illinois, USA
Living In: Viola, Illinois, USA
Season your next beef brisket roast with this lively blend of chili powder, garlic powder, onion powder, pepper, sugar, and seasoned salt to enhance its flavors. 

Photo of: Busy Day Barbeque Brisket

Busy Day Barbeque Brisket

Submitted by: Shannon :)  
Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. 

Photo of: Jewish Grandma's Best Beef Brisket

Jewish Grandma's Best Beef Brisket

Submitted by: FRIENDLYFOOD 
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy! 

Photo of: Flavorful Beef Brisket

Flavorful Beef Brisket

Submitted by: Jamie Gurney 
A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular entree hearty appetites appreciate. 

Photo of: Barbecued Beef Brisket

Barbecued Beef Brisket

Submitted by: Anita Keppinger 
'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.' 

Photo of: Hanukkah Brisket

Hanukkah Brisket

Submitted by: Paula Levine 
I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare. -Paula Levine Lake Worth, Florida 

Photo of: Brisket With Gravy

Brisket With Gravy

Submitted by: Pat Patty 
Chili sauce, brown sugar and garlic season this robust beef brisket from Pat Patty of Spring, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special enough for company. 

Photo of: Tender Beef Brisket

Tender Beef Brisket

Submitted by: Sondra Morrow 
A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. 'The original recipe came to me from a friend,' says Sondra Morrow, Mesa, Arizona. 'I revised it for the slow cooker.' 

Photo of: Beef Brisket on Buns

Beef Brisket on Buns

Submitted by: Deb Waggoner 
Deb Waggoner of Grand Island, Nebraska notes, This beef turns out tender and delicious every time! 

Photo of: Brisket with Cranberry Gravy

Brisket with Cranberry Gravy

Submitted by: Nina Hall 
Cranberry sauce adds a pleasant sweetness to this slow-cooked version from Nina Hall of Citrus Heights, California. Use jellied sauce instead of whole berry sauce if you like, she suggests. 

Photo of: Thai-Style Brisket

Thai-Style Brisket

Submitted by: Teri Rasey-Bolf 
From Cadillac, Michigan, Teri Rasey-Bolf lets her slow-cooker do most of the work when preparing this brisket flavored with peanuts, soy and zesty seasonings. 

Smoked Beef Brisket

Submitted by: Dana Cebolski 
Dana Cebolski of Bessemer, Michigan gives a sensational smoky taste to tender slices of this slow-cooked beef brisket. 'It's one of my family's favorites any time of the year,' she notes. 

Baked Brisket

Submitted by: Lisa Cates 
The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference. 

Photo of: Beer Brisket

Beer Brisket

Submitted by: Anna B. 
This brisket turns out so tender and juicy - no knife required! 

 
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