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This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
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This cut of beef, from the breast of a cow or steer, benefits from long, slow cooking methods like braising.
"Hands down, the best brisket! My family loves the slightly sweet tangy gravy." – Ksmama
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Is noodle pudding on your Hanukkah menu? Dress up your kugel with homemade noodles.
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