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SUBMITTED BY: APRILP
Beef brisket is marinated overnight in liquid smoke, Worcestershire, garlic salt and celery seed and slowly cooked for a tender, tangy meal.
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This cut of beef, from the breast of a cow or steer, benefits from long, slow cooking methods like braising.
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Deep-frying is a delicious way to cook, and done properly, deep-fried foods do not have to be heavy and greasy. Learn how to safely cook in hot oil.
Is noodle pudding on your Hanukkah menu? Dress up your kugel with homemade noodles.
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See a quick trick for eating a juicy burger without the mess!
Watch Chef John prepare a sensational long-simmering meat sauce.
Learn how to make this delicious beef stew, slow-cooked in red wine.
