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Brisket Recipes

 
Photo of: Oklahoma Brisket - Recipe of the Day
PHOTO BY: EQUILDOTTSIN

DAILY RECIPE

Oklahoma Brisket

SUBMITTED BY: Susan 

This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.

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Oven Barbecued Beef Brisket I

Best Briskets

This cut of beef, from the breast of a cow or steer, benefits from long, slow cooking methods like braising.

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Submitted by: Deb Waggoner 
Deb Waggoner of Grand Island, Nebraska notes, This beef turns out tender and delicious every time! 

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Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour. 

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Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour. 
 
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