"Great recipe! I stuffed garlic in the brisket and added olive oil to the rub marinade. Served with garlic mashed potatoes and cabbage. DELICIOUS!" – hsissney
Recipe of the Day
Alane's Hanukkah Brisket
Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking.
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