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SUBMITTED BY: Nicki
Brisket rubbed with ketchup and garlic salt cooks all day in a slow cooker with onions and water. Flour and more water are added to the pot to make gravy.
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This cut of beef, from the breast of a cow or steer, benefits from long, slow cooking methods like braising.
"Hands down, the best brisket! My family loves the slightly sweet tangy gravy." – Ksmama
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Deep-frying is a delicious way to cook, and done properly, deep-fried foods do not have to be heavy and greasy. Learn how to safely cook in hot oil.
Is noodle pudding on your Hanukkah menu? Dress up your kugel with homemade noodles.
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