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Showing: Applesauce - Spiced Slow Cooker Applesauce

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Applesauce

Submitted by: JACKSWIFE

Home Town: Cambridge, Ontario, Canada

An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.

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Applesauce

Submitted by: Rachel

Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.

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Applesauce Noodle Kugel

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat.

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Baked Applesauce

Submitted by: Mary Mootz

ONCE YOU TASTE this applesauce, you won't want the store-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. --Mary Mootz Cincinnati, Ohio

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Chunky Applesauce

Submitted by: Deborah Amrine

There's just something extra special about homemade applesauce. This simple recipe is tart and not too sweet. It makes the perfect side dish, especial will pork chops, or pork roast. --Deborah Amrine, Grand Haven, Michigan

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Chunky Cinnamon Applesauce

Submitted by: Barbara Hyatt

As a young girl, I was amazed when Mom transformed fresh apples into this delightful, lovely mixture. I'm not sure if I liked it so much because it was made with candies or because it tasted wonderful. -Barbara Hyatt, Folsom, California

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Chunky Raspberry Applesauce

Submitted by: Jif® & Smucker's®
Provided by: SMUCKER'S®

Raspberry and cinnamon add a new dimension to applesauce for a classic side dish or anytime treat.

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Chunky Rhubarb Applesauce

Submitted by: Cheryl Miller

Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!

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Holiday Cranberry Applesauce

Submitted by: USA WEEKEND columnist Jean Carper

This spicy, bright-red applesauce boasts extra antioxidants (concentrated in the apple skins) and antibacterial activity (in the cranberry juice). As a bonus, cinnamon helps blunt sugar's ability to spike blood glucose. It's an easy alternative to traditional cranberry and apple sauces for your holiday feast.

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Sarah's Applesauce

Submitted by: PHATCAT

This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce!

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Spiced Applesauce

Submitted by: Marian Platt

'We have an apple-picking party every year,' mentions Marian Platt of Sequim, Washington. 'It's a bushel of fun, and I look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice.'

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