"My hubby thought hummus was just okay...until I made THIS recipe! Drizzling olive oil, parsley, and paprika on top is the perfect touch at serving." – BRIGHTPURPLE
Recipe of the Day
Authentic Middle Eastern Hummus (Chummus)
"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!"
Similar Recipes | More Daily Recipes
See the best oil to use in different cooking situations.
Bubbie's Chopped Liver
Carrot Latkes (Pancakes)
Chopped Liver the Real Mccoy
Frosted Pecan Bites
Grandma's Chopped Liver
Jewish Cracker Snacks
Mock Chopped Liver
Natalie Powell's Knishes
Simple Chopped Liver
Smoked Bluefish Pate I
Smoked Bluefish Pate II
Smoked Fish Dip
Smoked Fish Pate
Smoked Salmon Mousse
Smoked Salmon Spread
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Lots of little bites add up to big fun and a stress-free party.
What's cooking in St. Louis? Four delicious appetizers.
Easy and elegant, these almond appetizers are anything but complicated.