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Hanukkah Appetizers : View Recipes

 

Showing: Baba Ghanoush - Sago Sabudana Khichdi


Photo of: Baba Ghanoush

Baba Ghanoush

Submitted by: Winky 
This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving. 

Brinjal With Walnut Dressing

Submitted by: Yogini 
Yummy! Thick slices of eggplant are deep fried until golden, then dressed with a fabulous yogurt, green chili, cilantro and walnut dressing. Serves four happy eggplant lovers. 

Not Yet Reviewed!
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Bubbie's Chopped Liver

Submitted by: shaindy 
A traditional chopped liver with hardboiled eggs, grated carrots, and onions. 

Cheese Borek

Submitted by: Karen C 
Gouda and Emmenthal cheeses make a great filling for little baked phyllo dough triangles. 

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Chopped Liver the Real Mccoy

Submitted by: LRUTENBERG 
A rich and flavorful blend of beef and chicken liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich 

Drunken Stuffed Figs

Submitted by: Mary Williams 
Figs are stuffed with a creamy, rich mascarpone cheese and cognac mixture, then rolled in toasted hazelnuts. 

Photo of: Dulcia Domestica

Dulcia Domestica

Submitted by: GODGIFU 
These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured. 

Photo of: Figs Oozing with Goat Cheese

Figs Oozing with Goat Cheese

Submitted by: Linda 
If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens. 

Goat Cheese Torta

Submitted by: SACH008 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Clovis, New Mexico, USA
Living In: Pie Town, New Mexico, USA
This is the prefect party dish - easy to make, but looks like you put a lot of work into it. I got this from a Junior League pal. Serve with butter crackers. 

Gorgonzola and Olive Stuffed Grape Leaves

Submitted by: LINDA 
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste! 

Grandma's Chopped Liver

Submitted by: aj 
Home Town: New Windsor, New York, USA
Living In: Tamaqua, Pennsylvania, USA
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever. 

Photo of: Knishes

Knishes

Submitted by: Tee Lopez 
These small potato stuffed turnovers will have mouths watering before they're even out of the oven! My great grandmother brought this recipe all the way from Russia and it has been passed down 4 generations. 

Photo of: Mock Chopped Liver

Mock Chopped Liver

Submitted by: MDHEARST 
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers. 

Moutabel

Submitted by: KCOGDEN 
Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread. 

Photo of: New York Knish - Yo!

New York Knish - Yo!

Submitted by: CATHYNAN 
These savory potato and onion filled phyllo pastries are a bite of New York City. 

Photo of: Pakistani Spicy Chickpeas

Pakistani Spicy Chickpeas

Submitted by: Komal 
Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer. 

Photo of: Peanut Cilantro Dip

Peanut Cilantro Dip

Submitted by: CHRISPENTINA 
Home Town: Toledo, Ohio, USA
Living In: Austin, Texas, USA
This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread! 

Photo of: Pear and Blue Cheese Pastry Triangles

Pear and Blue Cheese Pastry Triangles

Submitted by: Scarlett 
Home Town: Tulsa, Oklahoma, USA
Living In: Gunnison, Colorado, USA
Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors. 

Roasted Red Pepper Oil

Submitted by: Kate 
Dipping fresh rolls or bread in this zesty oil makes a wonderful appetizer. It must be made at least 24 hours in advance. 

Photo of: Sago Sabudana Khichdi

Sago Sabudana Khichdi

Submitted by: Rani 
This Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting. 
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