"My hubby thought hummus was just okay...until I made THIS recipe! Drizzling olive oil, parsley, and paprika on top is the perfect touch at serving." – BRIGHTPURPLE
Recipe of the Day
Authentic Middle Eastern Hummus (Chummus)
"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!"
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