Halloween Recipes - Allrecipes.com
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Halloween Recipes

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Halloween Recipes 509

Sweet Pumpkin Seeds

Sweet Pumpkin Seeds

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  • 59
"Coat those left-over pumpkin seeds with a simple mixture of butter, cinnamon, and sugar, and make a satisfying, sweet snack. " — by Denise A. 
Delicious Vegan Hot Chocolate

Delicious Vegan Hot Chocolate

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  • 62
"Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk." — by CYMBALINE 
Super Easy Chicken Chili

Super Easy Chicken Chili

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  • 59
"This quick, spicy chicken chili uses one of those hot, cooked rotisserie chickens from the supermarket along with a couple of cans. It's all ready to eat 35 minutes after you get home!" — by Megs 
Pumpkin Cookies VII

Pumpkin Cookies VII

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  • 54
"These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year." — by Michelle 
Pumpkin French Toast

Pumpkin French Toast

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  • 50
"Kids won't even notice the whole wheat bread in this cinnamon and nutmeg flavored breakfast treat." — by CARI 
Toasted Pumpkin Seeds

Toasted Pumpkin Seeds

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  • 51
"This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!" — by ONEMINA 
Pumpkin Gobs

Pumpkin Gobs

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  • 58
"Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as "Whoopie Pies"" — by Dawn 
Pumpkin Roll-Out Cookies

Pumpkin Roll-Out Cookies

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  • 55
"Finally, a pumpkin cookie you can roll out and cut with cookie cutters." — by Ann 
Sweetened Popcorn

Sweetened Popcorn

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  • 54
"Butter-flavored popcorn is coated with a simple syrup for a sweet treat." — by CORY13 
Halloween Brain Dip

Halloween Brain Dip

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  • 51
"Cauliflower is hollowed out and filled with avocado dip to make a realistic brain that you will enjoy serving to guests! Perfect for Halloween parties." — by ANNIE1 
Sara's Pumpkin Pie

Sara's Pumpkin Pie

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  • 50
"My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream." — by Marlene Binda 
Frosty Pumpkin Pie

Frosty Pumpkin Pie

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  • Reviews
  • 49
" This is a wonderful pumpkin pie with a delicious twist. It 's made with all the right pumpkin fixings: pumpkin puree, brown sugar, cinnamon, ginger and nutmeg. But at the last minute, vanilla ice cream is folded into the filling, and the pie is slipped into the freezer." — by Mary Ann Benzon 
Spicy Deviled Eggs

Spicy Deviled Eggs

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  • 42
"I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!" — by karlyz 
Pumpkin Pie Cake I

Pumpkin Pie Cake I

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  • 46
"This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping." — by Rosie De Coito 
True Bangers and Mash with Onion Gravy

True Bangers and Mash with Onion Gravy

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  • Reviews
  • 45
"Irish-style bangers (sausages) and mash (potatoes) are served with a red wine-onion gravy for a traditional and comforting meal." — by wsf 
Honey and Rosemary Sweet Potatoes

Honey and Rosemary Sweet Potatoes

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  • Reviews
  • 39
"Simple, savory-sweet cubes of sweet potato are roasted in the oven with honey, rosemary, salt, and pepper. " — by Coco 
Pumpkin Cookies with Cream Cheese Frosting (The World's Best!)

Pumpkin Cookies with Cream Cheese Frosting (The World's Best!)

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  • 46
"Light, moist pumpkin cookies topped with homemade cream cheese frosting are perfect for Halloween, Thanksgiving, or just for a sweet little taste of fall." — by Sabattis 
Walnut Pumpkin Pie

Walnut Pumpkin Pie

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  • 49
"A slight twist on the traditional pumpkin pie." — by Jackie 
Old Time Popcorn Balls

Old Time Popcorn Balls

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  • 52
"A favorite treat, very popular with my family, hope it's just as popular with yours." — by LYNNELEZOTTE 
Pumpkin Breakfast Casserole

Pumpkin Breakfast Casserole

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  • 36
"A nice eggy bread casserole with canned pumpkin and spices gets mixed up the night before, then is baked the next day to clear your kitchen and your morning for other things." — by cooks4forty 
 
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