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Black Magic Cake

Submitted by: Marsha

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

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A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.

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Pumpkin Cake III

Submitted by: Sue Case

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting.

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Libby's® Famous Pumpkin Pie

Submitted by: Libby's® Pumpkin

Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!

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Mini Pumpkin Butterscotch Muffins

Submitted by: Megan

Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.

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Pumpkin Ginger Cupcakes

Submitted by: OVIEDOGIRL

Home Town: Oviedo, Florida, USA

Living In: Sanford, Florida, USA

Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!

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Ghosts in the Graveyard

Submitted by: JELL-O

Here is an easy dessert for a Halloween crowd. Since it makes 18 servings, you can invite plenty of ghosts and goblins to stop in for some party fun.

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Spiderweb Pumpkin Cheesecake

Submitted by: Bev Kotowich

This spiced cheesecake makes an appearance on my Halloween table every year. Folks get a kick out of the candy web and chocolate spiders.

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Caramel Pecan Delight

Submitted by: Judy Atwell

After one bite of this rich caramel-drizzles dessert, you'll move it to the top of your recipe file. A buttery crust of crushed pecan cookies complements the cheesecake-like filling. 'It's a glorious treat,' promises Judy Atwell of Aptos, California.

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Pumpkin Date Bread

Submitted by: Helen Phillips

Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York

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Pumpkin Toffee Cheesecake

Submitted by: Libby's

This fabulous combination of cream cheese and pumpkin topped with crushed toffee candies is more than a bit 'over the top'; it is the top! Serve it for dessert or for a special treat anytime.

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Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

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Cherry Almond Caramel Apple Explosion

Submitted by: Allrecipes.com Staff

Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.

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Easy Ghost Cookies

Submitted by: BAKER'S Chocolate

Kids will love helping decorate these cookie ghosts!

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Light Boo Cups

Submitted by: JELL-O

This light version of a family favorite is still fun for the neighborhood goblins to make--and eat!

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Walnut Caramel Cake

Submitted by: Deanna Richter

'I once enjoyed a nutty chocolate-caramel cake at a teahouse,' writes Deanna Richter. 'I eventually happened upon a similar recipe that dresses up a boxed cake mix.' The Elmore, Minnesota baker says the moist cake is a hit, especially with chocolate lovers, whenever she serves it.

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Pumpkin Marshmallows

Submitted by: xarrium

Made with pumpkin puree and dusted with cocoa powder, these soft, airy marshmallows taste like pumpkin pie. You'll need a stand mixer for this recipe, which takes 24 hours to make.

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Fantastic Pumpkin Bars

Submitted by: Mindy

A sweet cream cheese frosting tops these tasty pumpkin bars.

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Candied Apples

Submitted by: CLAUD1

This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating.

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Refreshing Orange Ice

Submitted by: Carol Lydon

This sherbet has been part of my family's Thanksgiving tradition for three generations. We eat it along with the rest of the meal...the tangy, creamy flavor complements the turkey and all the trimmings. --Carol Lydon, Philadelphia, Pennsylvania