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Black Magic Cake

Submitted by: Marsha

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

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A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.

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Pumpkin Cake III

Submitted by: Sue Case

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting.

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Libby's® Famous Pumpkin Pie

Submitted by: Libby's® Pumpkin

Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!

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Pumpkin Spice Bread

Submitted by: Delora Lucas

This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust.

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Lit'l Smokies® Mummy Dogs

Submitted by: Hillshire Farm®

For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies.

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Pumpkin Ginger Cupcakes

Submitted by: OVIEDOGIRL

Home Town: Oviedo, Florida, USA

Living In: Sanford, Florida, USA

Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!

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Ghosts in the Graveyard

Submitted by: JELL-O

Here is an easy dessert for a Halloween crowd. Since it makes 18 servings, you can invite plenty of ghosts and goblins to stop in for some party fun.

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Halloween Bloody Baked Rats

Submitted by: Mama Mayhem

Living In: Las Vegas, Nevada, USA

This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.

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Mini Pumpkin Whoopie Pies

Submitted by: Libby's

Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you just won't be able to resist!

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Spiderweb Pumpkin Cheesecake

Submitted by: Bev Kotowich

This spiced cheesecake makes an appearance on my Halloween table every year. Folks get a kick out of the candy web and chocolate spiders.

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Boo Beverage

Submitted by: Taste of Home Test Kitchen

Silly spooks formed with whipped topping garnish glasses of this smooth drink made with sherbet, orange juice and bananas.

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Jack-O-Lantern Burgers

Submitted by: Vicki Schlechter

It's fun to 'carve' cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California

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Caramel Pecan Delight

Submitted by: Judy Atwell

After one bite of this rich caramel-drizzles dessert, you'll move it to the top of your recipe file. A buttery crust of crushed pecan cookies complements the cheesecake-like filling. 'It's a glorious treat,' promises Judy Atwell of Aptos, California.

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Pumpkin French Toast

Submitted by: CARI

Living In: North Vancouver, British Columbia, Canada

Kids won't even notice the whole wheat bread in this cinnamon and nutmeg flavored breakfast treat.

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Pumpkin Date Bread

Submitted by: Helen Phillips

Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York

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Pumpkin Toffee Cheesecake

Submitted by: Libby's

This fabulous combination of cream cheese and pumpkin topped with crushed toffee candies is more than a bit 'over the top'; it is the top! Serve it for dessert or for a special treat anytime.

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Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

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