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Showing: Authentic Dried Chile-Pepito Enchilada… - Old Time Bread

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Authentic Dried Chile-Pepito Enchilada Sauce

Submitted by: shoshi

Living In: Hercules, California, USA

This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.

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Barb's Guinness®-n-Cabbage Delight

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.

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Best Baconless Broccoli Salad

Submitted by: BoltGirl

Pumpkin and flax seeds, red onion, dried cranberries, and pecans are tossed with broccoli in a raspberry vinegar-flavored dressing in this recipe.

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Blue Spinach Salad

Submitted by: MAMAHENMISSY

Small amounts of the rich blue cheese goodies add just the right flavor to a very fresh tasting salad. This is my nothing-else-could-possibly-make-me-happy-for-dinner salad. Happy eating!

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Butternut Squash Cakes

Submitted by: Chef John Provided by: Food Wishes

Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.

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Caramelized Spicy Pumpkin Seeds

Submitted by: Theresa

Living In: Oakland, Michigan, USA

Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.

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Cinnasweet Pumpkin Seeds

Submitted by: CATHYANDASIA

Home Town: Astoria, Oregon, USA

Living In: Spokane, Washington, USA

These are a sweet twist on the usual roasted salty pumpkin seeds, using brown sugar, white sugar, cinnamon and margarine.

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Cranberry Nut Granola Bars

Submitted by: SeattleFarmersMarketGirl

Home Town: Madison, Wisconsin, USA

Living In: Seattle, Washington, USA

This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week.

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Creamy Sweet Potato Soup

Provided by: Dannon® All Natural

This aromatic sweet potato soup gets its velvety creaminess from yogurt and a little crunch from a sprinkle of pumpkin seeds.

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Curry Pumpkin Soup

Submitted by: Mary Ingram

Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.

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Easy Gourmet Pumpkin Soup

Submitted by: lintlin

Fresh pumpkin-like hubbard squash and chicken broth are pureed into a soup seasoned with brown sugar and yellow curry powder.

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Egusi Soup

Submitted by: Karena

This West African seafood stew is a delightful departure from cooking your old standby. A flavorful combination of ground beef and seafood is complimented nicely by ground seeds and finely chopped spinach in a tomato base spiced with habanero.

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European Muesli

Submitted by: Sara La Follette Urdahl

The crunchy goodness of nuts, grains and seeds is baked together with honey. Try this as a quick snack, as a cereal, or stirred together with your favorite flavor of yogurt.

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Happy Hippy Stuffing

Submitted by: Tiffani P.

This recipe is a perfect alternative for the vegetarians amongst us, or just for something different. All my friends, even the meat eaters, love it!

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Italian Ricotta Cheese Pie

Submitted by: MARBALET

The graham cracker crust on this heavenly pie is sweetened with honey. The filling is made with ricotta cheese, lots of eggs, and more honey. It 's studded with slivered lemon peel and almonds and topped with pumpkin seeds. Then this treat is baked, chilled and served to raves.

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Karli's Ultimate Trail Mix

Submitted by: Karli

Dried cranberries and golden raisins sparkle in this mix of nuts and snack sticks.

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Maryland Pumpkin Seeds

Submitted by: jolly_holly

Save the seeds from your Jack-O-lantern and make a tasty snack. Perfect for a crisp fall day on the coast!

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Mexican Pesto

Submitted by: Ken from CA

Living In: Camarillo, California, USA

The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.

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Multigrain Seeded Bread

Submitted by: Robyn Webb

Sunflower seeds, sesame seeds, and pumpkin seeds are incorporated into the dough of this whole wheat bread and liberally sprinkled onto the crust, giving this bread a well rounded flavor and lots of texture. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.

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