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Showing: Barb's Guinness®-n-Cabbage Delight - Roasted Pumpkin Seeds

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Barb's Guinness®-n-Cabbage Delight

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.

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Best Baconless Broccoli Salad

Submitted by: BoltGirl

Pumpkin and flax seeds, red onion, dried cranberries, and pecans are tossed with broccoli in a raspberry vinegar-flavored dressing in this recipe.

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Blue Spinach Salad

Submitted by: MAMAHENMISSY

Small amounts of the rich blue cheese goodies add just the right flavor to a very fresh tasting salad. This is my nothing-else-could-possibly-make-me-happy-for-dinner salad. Happy eating!

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Caramelized Spicy Pumpkin Seeds

Submitted by: Theresa

Living In: Oakland, Michigan, USA

Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.

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Cinnasweet Pumpkin Seeds

Submitted by: CATHYANDASIA

Home Town: Astoria, Oregon, USA

Living In: Spokane, Washington, USA

These are a sweet twist on the usual roasted salty pumpkin seeds, using brown sugar, white sugar, cinnamon and margarine.

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Curry Pumpkin Soup

Submitted by: Mary Ingram

Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.

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This West African seafood stew is a delightful departure from cooking your old standby. A flavorful combination of ground beef and seafood is complimented nicely by ground seeds and finely chopped spinach in a tomato base spiced with habanero.

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European Muesli

Submitted by: Sara La Follette Urdahl

The crunchy goodness of nuts, grains and seeds is baked together with honey. Try this as a quick snack, as a cereal, or stirred together with your favorite flavor of yogurt.

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Happy Hippy Stuffing

Submitted by: Tiffani P.

This recipe is a perfect alternative for the vegetarians amongst us, or just for something different. All my friends, even the meat eaters, love it!

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Italian Ricotta Cheese Pie

Submitted by: MARBALET

The graham cracker crust on this heavenly pie is sweetened with honey. The filling is made with ricotta cheese, lots of eggs, and more honey. It 's studded with slivered lemon peel and almonds and topped with pumpkin seeds. Then this treat is baked, chilled and served to raves.

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Maryland Pumpkin Seeds

Submitted by: jolly_holly

Save the seeds from your Jack-O-lantern and make a tasty snack. Perfect for a crisp fall day on the coast!

Not Yet Reviewed!
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Mexican Pesto

Submitted by: Ken from CA

Living In: Camarillo, California, USA

The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.

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Multigrain Seeded Bread

Submitted by: Robyn Webb

Sunflower seeds, sesame seeds, and pumpkin seeds are incorporated into the dough of this whole wheat bread and liberally sprinkled onto the crust, giving this bread a well rounded flavor and lots of texture. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.

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Old Time Bread

Submitted by: lenihan5

A wholesome bread with whole wheat flour and cornmeal. Pumpkin seeds and sesame seeds are mixed into the dough and sunflower seeds sprinkled on top.

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Pasta with Jalapeno Pesto

Submitted by: jen

Lots of roasting going on here. First the pumpkin seeds and then the jalapeno and green peppers. Then everything is plopped into the food processor - peppers, seeds, cilantro, garlic, lime juice and olive oil. Next, this incredible pesto is swirled into h

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Pumpkin and Sunflower Seed Bread

Submitted by: TANAQUIL

Around Halloween, our babysitter would take the pumpkin seeds from the carved pumpkins, roast them a few minutes in the oven, and then make this bread. You can also use store brought seeds if you prefer.

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Pumpkin Seed Cream Sauce

Submitted by: MARBALET

This is a Southwestern sauce to go with pumpkin ravioli.

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Pumpkin Seed Pasta

Submitted by: nikipop2

Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.

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Pumpkin Seeds with Cinnamon and Salt

Submitted by: ALISONINONTARIO

This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste -- the amounts really depend upon how many seeds you get from your pumpkins.

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