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Drunken Pumpkin Seeds

Submitted by: chgogoodgirl

Home Town: Chicago, Illinois, USA

Pumpkin seeds are simmered in a sweet whiskey mixture before going into the oven to toast.

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Lamb Braised in Pomegranate

Submitted by: Chef John

Living In: San Francisco, California, USA

Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night.

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Low-Fat Pumpkin Flan

Submitted by: Chef John

Living In: San Francisco, California, USA

Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.

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Crunchy and Delicious Granola

Submitted by: cait713

Applesauce is used in this recipe instead of sugar for sweetening granola with dried cherries, pumpkin and sunflower seeds and wheat germ.

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Nutty Granola

Submitted by: glenvicki

Dried fruit and honey give the sweet to this granola with almonds, oats, coconut, and pumpkin and sunflower seeds.

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Butternut Squash Cakes

Submitted by: Chef John

Living In: San Francisco, California, USA

Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.

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Easy Gourmet Pumpkin Soup

Submitted by: lintlin

Fresh pumpkin-like hubbard squash and chicken broth are pureed into a soup seasoned with brown sugar and yellow curry powder.

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Authentic Dried Chile-Pepito Enchilada Sauce

Submitted by: shoshi

Living In: Hercules, California, USA

This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.

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Creamy Sweet Potato Soup

Provided by: Dannon® All Natural

This aromatic sweet potato soup gets its velvety creaminess from yogurt and a little crunch from a sprinkle of pumpkin seeds.

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Cranberry Nut Granola Bars

Submitted by: SeattleFarmersMarketGirl

Home Town: Madison, Wisconsin, USA

Living In: Seattle, Washington, USA

This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week.

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Karli's Ultimate Trail Mix

Submitted by: Karli

Dried cranberries and golden raisins sparkle in this mix of nuts and snack sticks.

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Pumpkin Seed Beer Brittle

Submitted by: sueb

Living In: Prattville, Alabama, USA

Bring something unique to the next party, a bowl of sweet crunchy brittle made with pumpkin seeds and beer. Cayenne pepper and cinnamon add their spicy notes to the candy.

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Perfect Pumpkin Seeds

Submitted by: parshe

Save the pumpkin seeds from Halloween decorating and roast them with smoky, spicy flavors, including bacon drippings and cayenne pepper. The seeds soak in flavorings overnight, and broil in just a few minutes.

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Spiced Maple Pumpkin Seeds

Submitted by: ekgjester

Home Town: Milwaukee, Wisconsin, USA

Living In: Morpeth, Northumberland, England, U.K.

Don't toss those seeds from preparing pumpkins; maple and cinnamon-spiced baked pumpkin seeds make a unique snack for fall.

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Mexican Pesto

Submitted by: Ken from CA

Living In: Camarillo, California, USA

The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.

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Spiced Pumpkin Molasses Muffins

Submitted by: Ash

Perfect for any fall gathering, these spicy pumpkin muffins with the deep, rich flavor of molasses are made with whole wheat flour, flax, yogurt, and applesauce.

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Sweet Spicy Pumpkin Seeds

Submitted by: Traci

Pumpkin seeds saved from your Halloween pumpkin are toasted and coated with a sweet, spicy cinnamon and chili seasoning.

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Sweet Pumpkin Seeds

Submitted by: Denise A.

Home Town: Colorado Springs, Colorado, USA

Living In: Fort Carson, Colorado, USA

Coat those left-over pumpkin seeds with a simple mixture of butter, cinnamon, and sugar, and make a satisfying, sweet snack.

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Caramelized Spicy Pumpkin Seeds

Submitted by: Theresa

Living In: Oakland, Michigan, USA

Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.

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