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Daily Recipes for: 2013

Daily Recipe for Halloween

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Popcorn Cake II

Provided by: AUTUMN/FALL

I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired.

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Halloween Treats More Daily Recipes »

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Gourmet Caramel Apples

Submitted by: nomore12

Home Town: Johnson City, Tennessee, USA

Living In: Bristow, Virginia, USA

Caramel apples are dipped in melted milk chocolate and drizzled with colored candy melts to make them festive for any season!

Halloween Drinks

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Hot and Tangy Apple Cider

Submitted by: midwestchef

Home Town: Columbus, Ohio, USA

Living In: New Albany, Ohio, USA

A fruity, tangy hot cider drink with orange and grapefruit juices will warm you up on a cool fall day. It's made and served from the slow cooker.

Halloween Cakes

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Pumpkin Cake III

Submitted by: SUE CASE

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting.

Halloween Cookies More Daily Recipes »

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Egg Free Chocolate Chip Pumpkin Cookies

Provided by: Arlene Hansberger

This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.

Halloween Appetizers

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Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays.

Halloween Pies

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Frozen Pumpkin Pie

Provided by: Carolyn

Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.